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Rawology information shared!

From: Glen C.
Sent on: Monday, March 29, 2010 10:25 PM
To Meetup Members!
This is the list that went out to all those that attended the meetup "Rawology" this past Thursday
Hope you can find it useful!

Thanks for coming to the Cafe for Rawology last Thursday!
Here is the website I showed at the end of the presentation
and the Banana Ice Cream recipe we did!
Thanks again & I am at it again Thursday for Chocolate making & Ice Cream making @ 6:30pm $25


RAW FOOD & HEALTH INFORMATION
www.living-foods.com
Michael Adams: www.naturalnews.com
*Kevin & Ann Marie Gianni: www.renegadehealth.com
*RHIO: www.rawfoodinfo.com
Rick & Karin Dina: www.rawfooddoctors.com
Matt Monarch & Angela Stokes: www.therawfoodworld.com/blog/
Boutenko?s: www.rawfamily.com
Philip McClusky: www.lovingraw.com
Paul Nison: www.paulnison.com
Dr. Douglas Graham: www.foodnsport.com
www.rawguru.com
www.thebestofrawfood.com
www.findaspring.com
Daniel Vitalis: www.danielvitalis.com
Frank Giglio: http://frankgiglio.net/wordpress/
sunfood.com // davidwolfe.com // bestdayever.com
www.youtube.com/gcolello
FIND RAW/VEGETARIAN PLACES ON THE ROAD
www.happycow.net
www.rawfoodrestaurantguide.com
* RAW FOOD CHEFS & RECIPES $ FOOD DELIVERED
ANI PHYO: www.aniphyo.com
ALISSA COHEN: www.alissacohen.com
CHERIA SORIA: www.rawfoodchef.com
Matthew Kenney: www.matthewkenneycuisine.com
DAN HOYT: www.rawchefdan.com (Quintessence NYC)
MATT AMSDEM: www.rawvolution.com
RAW DAWG RORY: www.rawdawgrory.com
ELAINA LOVE:www.purejoylivingfoods.com
www.purerawfood.com

(Banana Ice Creme Recipe)
Ingredients:
3 frozen bananas
6 pitted medjool dates
3T raw tahini
2T maca powder
3T cacao powder
coconut water with a couple of drops of Marine Phytoplankton
(add to mix as needed to blend)
5 ice cubes purified water
(add more if needed to blend and mix to desired consistency)
Preparation: Add all ingredients into a high-speed blender
(preferably a Vita-Mix blender). Add coconut water slowly,
and ice slowly until well combined, smooth and creamy like
ice-cream. Serve-up right away (if cold enough), or place in a
container and freeze.

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