What we're about

This group isn’t just about “curry”, it’s for people who love and enjoy eating food from the Indian subcontinent in all its forms though particularly modern, imaginative and flavoursome cooking. It’s also for those whole like their traditional cooking too – in all its forms – as there is so much to explore from countries such as India, Pakistan, Bangladesh, Sri Lanka and other regions as long as it’s delicious!

I want a build a real sense of community of likeminded people, who thoroughly enjoy, both dining on food from the subcontinent and to learn more about it. The group will encompass supperclubs, other food related events and even various sessions from experienced restaurant chefs from whom you can pick up tips and more in-depth information on subcontinental cooking.

Indian Supperclubs, Restaurants & Dining is organised by me, Humayun Hussain, a member of the prestigious Guild of Food Writers and regarded as one of the foremost and leading authorities on Indian food and restaurants in the UK for many years. As a former food and hospitality journalist turned consultant in the same field, who has written for much of the national press on both Indian and non-food and restaurants, including being an Inspector for the AA Restaurant Guide as well as been a judge for various national competitions such as the British Curry Awards, along with appearing on TV, twice with Chef Gordon Ramsay. I now organise and host supperclubs and restaurant dining events with some of the best known and high level Indian chefs in the country.

Come with family, work colleagues, friends and even make new friends, you can socialise and be gastronomically pleased.

Affordable, fun and friendly, join me for various foodie events and not only gain food for thought as to how evolved and interesting Indian food can be but satisfy your belly too!

Upcoming events (1)

A Night of Biryani Feasting

Bangalore Express City

£35.00

Chef-Patron Yogesh Datta, one of the UK’s most acclaimed Indian chefs, has a pedigree steeped in both classical Indian cooking and contemporary, having learnt the ropes with India's famed Taj Hotel Group in New Delhi before embarking to international shores such as Dubai and Switzerland before settling for an illustrious career as a chef in London. At this dinner event, Datta serves up a feast of delicious regional Indian biryanis and accompaniments for this Supperclub dinner event.

MENU
(Please note that any dietary requirements you and your guests may have can be catered for for each course on the menu. However, please do ensure that you message me beforehand once you've decided to book and for how many people. Many thanks)

AMUSE BOUCHE
Avocado Bhel, Curd Rice
(Crispy puffed rice on a bed of south Indian yoghurt rice)

STARTER
Crab & King Prawn Biryani Banana Leaf Pocket
(Rice steamed with crab meat & prawns in banana leaf
Beetroot Pachadi

MID COURSE
Kofta & Corn Biryani Inside Out
(Vegetarian sweetcorn biryani inside a potato kofta ball)
Burnt Tomato & Sesame Chutney

MAIN COURSE
Persian Chicken Biryani
(A mild aromatic mother of Indian biryanis with rice, vermicelli, dry fruits & chicken)
Hyderabadi Dum Lamb Biryani
(The famed sealed pot biryani with tender lamb and unmissable flavour)
WITH
Mirchi Ka Salan
(Peanut & Green Chilli Curry)
Baigan Dalcha
(Aubergine & Lentil Broth)
Onion Raita
(Bombay Onions, Yoghurt & Roasted Cumin Seeds)
Pickle
(Indian Lemon Pickle)
Poppadums
(Roasted Poppadums with Cracked Pepper Corns)

DESSERT
Rose Cardamom Phirni
(A traditional creamy pudding made with slow cooked ground rice, rose petals & cardamom)

*ALLERGENS: please let us know if you have any allergies & ask for the allergens chart of the menu.

Past events (15)

The Great Indian Christmas Feast

Chakra

£35.00

Photos (87)