What we're about

This group isn’t just about “curry”, it’s for people who love and enjoy eating food from the Indian subcontinent in all its forms though particularly modern, imaginative and flavoursome cooking. It’s also for those whole like their traditional cooking too – in all its forms – as there is so much to explore from countries such as India, Pakistan, Bangladesh, Sri Lanka and other regions as long as it’s delicious!

I want a build a real sense of community of likeminded people, who thoroughly enjoy, both dining on food from the subcontinent and to learn more about it. The group will encompass supperclubs, other food related events and even various sessions from experienced restaurant chefs from whom you can pick up tips and more in-depth information on subcontinental cooking.

Indian Supperclubs, Restaurants & Dining is organised by me, Humayun Hussain, a member of the prestigious Guild of Food Writers and regarded as one of the foremost and leading authorities on Indian food and restaurants in the UK for many years. As a former food and hospitality journalist turned consultant in the same field, who has written for much of the national press on both Indian and non-food and restaurants, including being an Inspector for the AA Restaurant Guide as well as been a judge for various national competitions such as the British Curry Awards, along with appearing on TV, twice with Chef Gordon Ramsay. I now organise and host supperclubs and restaurant dining events with some of the best known and high level Indian chefs in the country.

Come with family, work colleagues, friends and even make new friends, you can socialise and be gastronomically pleased.

Affordable, fun and friendly, join me for various foodie events and not only gain food for thought as to how evolved and interesting Indian food can be but satisfy your belly too!

Upcoming events (1)

An Ayurvedic Journey Supperclub - Indian Food for Health and Wellness

Based on one of the world's oldest holistic systems, Ayurveda places great emphasis on prevention and encourages the maintenance of health through close attention to balance in one’s life, right thinking, diet and lifestyle. In Ayurveda, foods are composed of six tastes: sweet, sour, salty, bitter, pungent, and astringent…with health and flavour given equal prominence. At this supperclub Ayurvedic food is rendered with a modern and highly flavoursome spin by Chef Saurav Nath (formerly at the Michelin starred Benares and Gymkhana). MENU Aperitif Khira Nimbu Ras (Fresh mint, cucumber, & honey refresher) Amuse Bouche Lauki aur Sev ka Shorba (Bottle gourd & green apple soup infused with brown mustard seed, coriander, asafoetida & pumpkin seeds with barley, corn & Savoy cabbage dumpling) Starter Quinoa & Oat Khichari (Quinoa & oat khichari flavoured with cumin & garlic, roasted pear & cilantro chutney, baked poppadum & cow ghee ) Mid-Course Asparagus & Avacodo (Ayurvedic spiced cured avocado, Keralan mix crushed pepper favoured asparagus, crispy lentil pancake, cauliflower soil, English mustard & fresh turmeric gel & basil oil) Mains (Served with Buttermilk) Palak Aakharot (Crispy walnut, creamy spinach and smoked paneer) Nariyal Bhindi (Sautéed okra in an onion masala, flavoured with ginger & coconut) Kale & Carrot Thoran (Kale leaf, carrot & sweet potatoes sauté with ginger, cumin, curry leaf & chillies) Sides Moong Dal Patanjali Navratan Atta Breads Mint Rice Dessert Yogurt Cheese Mousse (Steamed & baked yogurt cheese mousse, hibiscus & raspberry jelly & edible flower) *Please note that this is not a BYO dinner event. Drinks can be purchased from the bar.

Past events (7)

Valentine’s by Candlelight - A Pre-Valentine Dinner Event

Chakra Indian Restaurant Kingston Riverside


Photos (44)