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Based on one of the world's oldest holistic systems, Ayurveda places great emphasis on prevention and encourages the maintenance of health through close attention to balance in one’s life, right thinking, diet and lifestyle. In Ayurveda, foods are composed of six tastes: sweet, sour, salty, bitter, pungent, and astringent…with health and flavour given equal prominence. At this supperclub Ayurvedic food is rendered with a modern and highly flavoursome spin by Chef Saurav Nath (formerly at the Michelin starred Benares and Gymkhana). MENU Aperitif Khira Nimbu Ras (Fresh mint, cucumber, & honey refresher) Amuse Bouche Lauki aur Sev ka Shorba (Bottle gourd & green apple soup infused with brown mustard seed, coriander, asafoetida & pumpkin seeds with barley, corn & Savoy cabbage dumpling) Starter Quinoa & Oat Khichari (Quinoa & oat khichari flavoured with cumin & garlic, roasted pear & cilantro chutney, baked poppadum & cow ghee ) Mid-Course Asparagus & Avacodo (Ayurvedic spiced cured avocado, Keralan mix crushed pepper favoured asparagus, crispy lentil pancake, cauliflower soil, English mustard & fresh turmeric gel & basil oil) Mains (Served with Buttermilk) Palak Aakharot (Crispy walnut, creamy spinach and smoked paneer) Nariyal Bhindi (Sautéed okra in an onion masala, flavoured with ginger & coconut) Kale & Carrot Thoran (Kale leaf, carrot & sweet potatoes sauté with ginger, cumin, curry leaf & chillies) Sides Moong Dal Patanjali Navratan Atta Breads Mint Rice Dessert Yogurt Cheese Mousse (Steamed & baked yogurt cheese mousse, hibiscus & raspberry jelly & edible flower) *Please note that this is not a BYO dinner event. Drinks can be purchased from the bar.