Youre invited! Please read below before RSVPing due to limited space. Group will place order promptly at 730
**Manage your expectation & positive energy required. This is hosted by volunteers. Make lemon out of lemonade of each and every situation.
**Update your RSVP so other can join. We will only reserve 20 seats. Why? Establishment are in for business. They need to make some money to cover their cost.
**Loosely arranged event. Due to the uncertainty of attendance (RSVP and no show) and capacity restaurant. Space only guaranteed if you come 15 minutes early *
*Why purchase something? Well some restaurants and venues are OK but some have limited space and hired performance. They need to make some money to cover the cost. If money is limitation don’t worry. Look for event that doesn’t require any purchase.
**Pictures/Videos are for illustration only
Ethiopian cuisine (Amharic: የኢትዮጵያ ምግብ?) characteristically consists of vegetable and often very spicy meat dishes. This is usually in the form of wat (also w'et or wot), a thick stew, served atop injera, a large sourdough flatbread, which is about 50 centimeters (20 inches) in diameter and made out of fermented teff flour. Ethiopians eat exclusively with their right hands, using pieces of injera to pick up bites of entrées and side dishes. Utensils are optional.