Past Meetup

February is for Fondue!

This Meetup is past

20 people went

Price: $10.00 /per person

Location visible to members


What starts in the Alps does not need to stay in the Alps! Aah fondue...that most hospitable meal and February is the perfect month!

While the menu may be simple, the variations are plentiful!



Traditional Alpine Fontina

Italian Mozzarella and Parmesean


Caribbean Mojo (vegetarian and dairy free)

Imperial Chinese


Waldorf Salad

Late Winter Green Salad with Citrus


Chocolate Swirl



White Sangria

Irish Coffee

And don't forget about what is dipped into the pot! We're going to need a bunch of items. Don’t worry about chopping or cubing beforehand. They’ll be plenty of time for prep work at the event. Please select an item and tell me what you are bringing in the conversation area below. Sera and I will update the list as your responses come in (see example for Tina who is bringing mini-hot dogs).

2 French Baquettes - JEAN

2 Italian loaves - NANCY

1 loaf Olive Bread - VERENA

Small dumplings (potstickers) - AMANDA and SANDRA

Small meatballs - BONNIE (turkey) and SUNDARII

Thin beef strips (raw) - AMANDA

Thin chicken strips (raw) - MARTHA

Shrimp (raw) - AMANDA

Sausage (probably should be beef, chicken or turkey) - VERENA

Ham - MARY

Mini Hot Dogs - TINA

Carrots - ROBIN

Cauliflower - MARY

Zucchini - ROBIN

Corn on the Cob (bite size) - ROBIN

Mushrooms - NANCY

Broccoli - DEB

Pound Cake - LINDA

Angel Food Cake - JEAN

Little cookies (soft) - KRP DIEM and TINA

Pretzels - DEB

Apples - SUE

Oranges -PAT

Grapes - PAT

Bananas - SUE

Marshmallows - KRP DIEM

Cheesecake - KRP DIEM

Strawberries - LINDA and SUE (Good! We love strawberries!)

Pineapple - SUE

Ginger Ale - Mary

Martha has graciously agreed to bring the Waldorf Salad. Everything else on the menu will be ready for you. But, all you will have to dip into the Fondue will be wooden sticks unless you signup to bring one of the “dippers”. Don’t let this list limit your imagination though. If there’s something else you’ve always dipped or have always wanted to dip, let me know and we’ll make you bring it!

It’s going to be a great night!