Past Meetup

Spice Shop Dinner Al Fresco Extravaganza 2 with Chef Valerio and Spice Guru Dan

This Meetup is past

47 people went

Location image of event venue


Got spices, Italian food, wine, Italian music, friends, patio, fun and gift ideas? Mother's day is around the corner!
We have it all, we’ve got it, and we’re all over it! Join us for this unbelievable evening at the best spice shop in the world. Chef Valerio will make dinner ( with your help if you so choose) in front of you on the patio, while Dan, spice master and owner of the Savory Spice Shop in Boulder, will guide you through over 400 rare, precious, and eclectic spices, seasonings, and herbs from all over the world.
Spring weather, cozy patio, Italian food, Italian wine, Italian Mob Hits music ( Dean Martin, Al Martino, Louis Prima, Lou Monte etc....)......what more could you ask for from an evening? Just sit at one of the tables, close your eyes, listen to the music, sip some wine, relax and enjoy the ride.
The cost is $ 26.00 per person and you can bring your own wine and glass (Please, if you want wine, don't rely on someone else’s bottle… bring one (or two) to share!). All the participants will receive a 15% discount on all the items in the store including gift sets with no exceptions. I will make some wine suggestions shortly. Dear Lovers, this event it is also open to the shop customers and due to the limited amount of space available this remarkable event will fill up super fast. To secure your spot on the guest list, prepay on my website at the following link or send me a check ( contact me and I will give you the address). For further info, questions or needs fell free to call me @ 310-993-2703. To explore the best spice shop in the world go to


Salad of the day with pears and a whipped goat cheese lavender rose petals pomegranate dressing

Pasta all'Ortolana with mixed seasonal vegetables and Porcini mushrooms

Pasta all'Arrabbiata a modo mio with a spicy red sauce

Mixed barbeque Italian style with sausages, chicken, red meat, mushrooms caps ( for vegetarians)

Crema cotta with spicy Chinese ginger and...........