It doesn’t get any more French than an Éclair! And the secret to Éclairs is mastering the art of French Chocolate Glaze, Pastry Cream and Choux Pastry. Parisian pastry expert Rébecca will give you the know-how to make choux pastry and the techniques for using it to create a variety of authentic French delicacies. Learn the skills needed to creating and assembling ÉCLAIRS in this workshop!
In the workshop each student will learn how to make:
* Chocolate Éclairs
* Pastry Cream
* Choux Pastry
* Plus tips on mastering Choux Pastry
€55 per person ***Get €5 OFF when you book by 12 November***
Prepay to book your spot. Class is limited to 10 participants