What we're about

***THE NEW COVID 19 MESURES from 9th of October 2020,

I am keeping THE NUMBER OF THE PARTICIPANTS AS 4 including me.

I kindly ask members to WEAR A MASK as much as possible, washing hands during the class.

I offer small and friendly group lesson to help you learn how to make Japanese food the authentic way.

I usually start by introducing the ingredients, then have a cooking session, and finally we eat what we have made !

The classes are held in Chatelain, Brussels.

The cost of participation: 40 euros

Upcoming events (5)

Let's make GYOZA and other side dishes !

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Let's make GYOZA and other side dishes !

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Let's make street food OKONOMI-YAKI

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Past events (58)

Let's make RAMEN and other side dishes !

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Members (681)

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