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Pub Menu for October 13th

Marinated olives £1.95 Focaccia bread £1.95 Chorizo £2.95
Parma ham croquettes £3.00 Scotch quail eggs £3.00

Ribollita – Tuscan bread soup with focaccia bread £5.00
Devilled lamb kidneys on toast £7.50
Wild mushroom risotto, rocket & parmesan £7.50/£10.50
Smoked haddock & salmon fish cakes, coriander salsa, mixed leaves £7.50/£10.50
Chicken liver & Madeira pate, chutney, toast, mixed leaves £6.95
Salad of hot smoked trout, watercress, beetroot & shallots £7.95
Spinach & ricotta gnocchi, rocket & sage butter sauce £6.95

Ploughmans - English cheeses, ham, liver pate, Scotch quail eggs, chutney, salad & foccacia
Fish - Smoked salmon, roll-mop herring, devilled whitebait, trout paté, potted shrimp & bread
Italian - Prosciutto crudo, cotto, mortadella, bresaola, salami felino, parmesan, capers & olives
Each at £11.95

Sunday Roast – Chicken £13.95
Sunday Roast – Beef £13.95
Goat’s cheese & caramelised red onion tart with mixed leaves £10.00
Beer battered haddock with hand-cut chips, tartare sauce and mushy peas £12.95
Salmon, prawn & haddock fish pie, seasonal greens £12.95
Whitehorse cheese burger with hand-cut chips & chilli jam £10.00
Roast turbot, Cavalo Nero, new potatoes, anchovy & rosemary butter £15.95
Roast pheasant, braised puy lentils, Contechino sausage & salsa verde £13.50
Sirloin steak, roast tomato, onion rings, hand cut chips, mushroom & red wine sauce £17.95

Roast potatoes ~ Hand-cut chips £3.00 ~ Seasonal greens £3.00
Mixed leaves salad £3.00 ~ Rocket and parmesan salad £4.00

Choose 3 ingredients to be added to a mixed leaf salad £9.50
Grilled bacon ~ Free range chicken ~ Avocado ~ Chorizo ~ Goats cheese ~ Smoked salmon

Apple tarte tatin
Steamed ginger pudding, cardamom custard
Treacle tart with clotted cream
Chocolate St. Emilion with crème fraiche
Sticky toffee pudding with butterscotch sauce & honeycomb ice-cream
Lemon tart, crème fraiche
Jude’s dairy ice-cream from Hampshire
(Choose any 3 scoops of pistachio, honeycomb, strawberry, chocolate or mango sorbet)
Each at £5.00

New Forest blue- pasteurised creamy coloured blue Ayrshire cow’s milk, matured 6-12 weeks
Scrumpy Sussex- hard unpasteurised cow’s milk with wild garlic, cider and herbs
Lord London- semi soft pasteurised with citrusy flavours & natural creaminess
Small plate £7.50 / Large £10.95

Our coffee is freshly ground from Arabica beans - espresso, cappuccino, café latte,
filter or decaffeinated, all served with homemade biscotti.
Twinings English breakfast, Earl Grey, camomile, peppermint and green tea.

Service is at the customer’s discretion.
Please note not all ingredients are listed on the menu. All dishes may contain traces of nuts. If you have an allergy please ask a member of staff for advice.

Table of Contents

Page title Most recent update Last edited by
The High Weald Landscape Trail August 30, 2014 12:10 PM Christopher
The Three Castles Path June 1, 2014 10:26 AM Christopher
The Greensand Way - Sections 7 to 9 October 28, 2013 1:31 PM Christopher
Pub Menu for October 13th October 11, 2013 7:38 PM Christopher
The Essex Way - Sections 4 to 6 October 1, 2013 8:40 PM Christopher
The Greensand Way Sections 4 to 6 September 3, 2013 10:26 PM Christopher
The Essex Way - Sections 1 to 3 July 14, 2013 7:09 PM Christopher
The Sussex Border Path - Sections 7 - 9 June 17, 2013 11:54 PM Christopher
The Greensand Way - Sections 1 to 3 May 29, 2013 9:43 PM Christopher
The Greensand Way October 31, 2013 7:56 AM Christopher
Golden Rules May 5, 2014 7:49 PM Christopher
The Essex Way October 1, 2013 8:59 PM Christopher

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