Past Meetup

(Free) 2013 Chinese Food Cooking Demo--by Award Winning Chefs flying from Taiwan

This Meetup is past

41 people went

Location image of event venue

Details

Cooking by yourself sometimes? Care to improve it a bit or test out some variety? Or just join us for a lunch gathering @ "Little Taipei"? Venue: Metro Square, Unit 121 (first floor)

Collaborating groups:

The Toronto Taiwanese Meetup Group (500+ members) (http://www.meetup.com/Toronto-Taiwanese/)

The Toronto Chinese Meetup Group (1,000 members) (http://www.meetup.com/Toronto-Chinese-Exchange/)

The Toronto Mandarin Language Meetup Group (http://www.meetup.com/chinese-303/)

Asian Friends (700+ members) (http://www.meetup.com/Toronto-ESL/)

! International Friends (1,450 members) (http://www.meetup.com/Global-Network/)

World Cultures and Travel Club (WCTC) - 1,250 members (http://www.meetup.com/WorldCultures/)

! Study English in Canada (1,250+ members) (http://www.meetup.com/Study-in-Canada/)

AWARD WINNING CHEFS FLYING ALL THE WAY FROM TAIWAN!

Free Cooking Demos in Toronto, Vancouver, and Montreal!

Sponsored by Taiwanese government & organizations (as a promotion to Taiwanese culture so it's free to attendees--very expensive to attend a similar event last year). Rare chance--don't miss out if interested in cooking or tasty foods!

The demo will last for about two hours. You might have the chance to taste a couple of the dishes. Will have a lunch gathering among us members after the demo.

I reserved 10 seats for my members and friends. If you will come for sure and like me to reseve a seat for you, please give me your name and mobile number. Otherwise, first come first serve;)

Sponsored by Taiwanese government & organizations

Hosted by Taiwan Merchants Association of Toronto (TMAT)

Chris

VP, TMAT

-------------------------------------------------------------------------

Menu for the demo:

(Including some famous street foods in Taiwan. Too difficult to translate appropriately--sorry:P )

蚵仔大腸麵線 基隆螃蟹羹 基隆廟口紅 基隆豆干包湯 基隆紅燒鰻魚羹 台南突魠魚羹 桂花炒干貝 豆沙芋棗、鹹蛋黃芋棗 粉蒸排骨 煙燻〈魚、雞〉 乾煎虎皮捲 掛霜腰果 杏花穌雞翼 雙色珍珠丸子 筍干扣肉 萬巒豬腳 家成鹵肉飯 布袋雞