Everyone is welcome to join us tonight as we enjoy a fabulous Indian meal at the Bengal Quay Indian Restaurant in Canary Wharf. The restaurant is close to both the Jubilee Line and the DLR.
Choosing which dish to eat is the hardest part of this evening.
Sitting arrangements are on tables of 8 persons.
Each person to choose one of the many main dishes from on the menu. A selection side dishes, 4 types of rice and 4 types of Nan bread will be provided for each table to share. All at a very good price for a Sun
day evenin. We have a special all-in price of £20 (Even less at only £18 for those members holding the Ken's Events Card).
After the meal we will head off for a drink and more socialising at a local bar where the event will continue.
For your main course choose one dish from the following headings;CHEFS RECOMMENDATIONS,SIMPLY INDIAN DISHES,TANDOORI DISHES, BIRYANI DISHES,SEAFOOD DISHES,VEGETARIAN DISHES, as detailed below.
BUTTER CHICKEN (Prepared in butter cream, nuts and mild sauce)
CHICKEN OR LAMB REZALLA (Pieces of chicken or lamb tikka cooked in a hot and slightly tangy sauce, made with fresh green chillies, coconut powder and tomato)
LAMB BADAMI (Tender lamb simmered in cashew nuts and flavoured with saffron, finished with a dash of yoghurt)
SIMPLY INDIAN DISHES:
CHICKEN OR LAMB MADRAS (fairly hot dish cooked in hot South Indian curry)
CHICKEN OR LAMB BHUNA (medium hot dish of Chicken or Lamb)
CHICKEN KORMA (chicken pieces in very mild and sweet sauce )
CHICKEN JALFREZI (Chicken cooked in fresh herbs and green chillies with hot spices)
LAMB PASANDA (Tender slice of lamb with almonds with clotted cream)
CHICKEN TIKKA MASSALA (Chicken tikka in spiced tomato curry with clotted cream)
BALTI CHICKEN (Fairly hot dish, chicken cooked with onion, green peppers, tomato and a special blend of Balti spices)
TANDOORI DISHES (All tandoori dishes are cooked in the constant flame of charcoal in the oven, thus obtaining the highly delicate flavour and taste of the dishes, served with salad):
CHICKEN TIKKA (Boneless piece of chicken marinated in mild spices, skewered and cooked in a day oven)
LAMB TIKKA (Piece of lamb marinated in mild spices, skewered and cooked in a day oven)
TANDOORI CHICKEN (Chicken marinated overnight in spices and yoghurt and then cooked in a day oven and served with a fresh salad.)
CHICKEN SHASLICK (Tender pieces of chicken marinated in freshly ground aromatic herbs and spices, barbecued with onion capsicum and tomatoes)
An aromatic dish cooked with pilau rice and served with a vegetable curry
Choose from VEGETABLE BIRYANI,CHICKEN BIRYANI,or LAMB BIRYANI.
PRAWN BHUNA (Prawn cooked with flavoured spices)
PRAWN KORAI (Prawn cooked in medium hot sauce with green peppers)
VEGETARIAN MAIN DISHES:
PANEER MAKHANI (Indian cheese cooked with creamy butter sauce).
SHABNAM CURRY (Mushroom, peas and panner curry)
VEGETABLE CURRY (Mixed vegetables in a medium curry sauce)
RICE (to accompany main courses) for sharing:
BENGAL RICE (with Garlic and chicken)
NARIAL RICE (with Coconut)
SIDE DISHES (for sharing):
ALOO GOBI (Potatoes cooked with cauliflower and ginger)
BOMBAY ALOO (Potatoes with tomatoes and cumin)
DAL TARKA (Lentils tempered with onion and garlic)
TIL BAIGAN (Diced aubergine masala with sesame)
NAN BREADS (for sharing):
KEEMA NAN (Stuffed with minced meat)
PESHWARI NAN (Almond paste and fruit)
All Ken's Events are subject to a disclaimer. Please click here (http://www.meetup.com/LONDON-MEETUP-SOCIAL-GROUP-KENS-EVENTS/pages/KEN%27S_EVENTS_DISCLAIMER/) to view disclaimer.
Ken's Events is not responsible for the preparation of, or the ingredients contained within the food to be consumed. If you have any food intolerances or allergies you MUST talk to the restaurant manager about these.
KEN'S EVENTS also has a Facebook page. See https://www.facebook.com/Kens.events