A sustainable ecosystem is demanding a sustainable food system. From plant-based alternatives to zero waste – people care more about how and what they consume. But, environmental sustainability can rapidly reach its limits when it comes to product packaging. It is the first consumers see and heavily influence their buying decision. At this meetup three great guests will share insights about the development in the field of sustainable food ecosystems as well as about sustainable packaging for your food product.
Denise Loga, Co-Founder & Owner of the Sustainable Food Academy, will provide a comprehensive overview about changing consumer habits towards nutrition and food in general.
Christian Diekmann, Managing Director & Consultant at NUSO and Business Development Manager at Fridge*Ventures, deals with food packaging solutions on a daily basis and will share insights about different packaging options and their challenges.
The food startups Share and eat Performance will provide insights about their challenges and motivation to find a sustainable packaging for their products.
- 6 p.m.: Start (networking, get a drink)
- 6:15 p.m.: Introduction by Kitchentown
- 6:30 p.m.: Presentation by Denise Loga & Christian Diekmann + Q&A
- 10 minutes break
- 7:30 p.m.: Presentation by Share & eat Performance + Q&A
- 8:20 p.m.: Open Stage (ideas, challenges, needs)
- 8:30 p.m.: Networking