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Our daily life we need Food to do routine activities ( food is converting into energy i.e. calories ) Food manufacturers argue that there are no bad foods, only bad diets. What should regulatory agencies do about that, especially when many people do have bad diets? In this complex situation understand about FOOD QUALITY Let us meetup A clear distinction should be drawn between unsafe products and unsafe practices. If infants are fed with tea or cola, perhaps along with breast milk or infant formula, they might not get sick immediately, but they may experience health consequences in the future. What about the case in which, to save money, one grandmother diluted the infant formula by half, because, she said, the baby wouldn’t know the difference? Here it is not the products but the practices that are unsafe. Where does one draw the line between safety concerns in the traditional sense, i.e. pathogen contamination, and other food-related concerns?

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