What we're about

This group is for anyone interested in the process and benefits of fermented foods. Food such as sauerkraut, kimchi, kefir, kombucha, and so on. All skill levels are welcome. Let's get together and explore (and taste) what each other has to offer. Anyone interested in ferments, knows the science behind fermentation, or just loves eating delicious healthy food is encouraged to join.

Members (129)

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