Today I'm so thrilled to announce this great news. Our group has been chosen to receive a special invitation to All-Star Chef Classic on March 21-23 at L.A. LIVE!
I was contacted by a representative of the promoter, AEG (Anschutz Entertainment Group) and he gave my group this special offer to help spread the word. I hope many members can take advantage of this special saving as the events sounds so exciting! Please read their message below:
"The members of the LA Cooking and Dining Group are cordially invited to attend the All-Star Chef Classic at L.A. LIVE!
The All-Star Chef Classic is a modern food event that brings together 26 highly acclaimed chefs from around the country and across the world to Downtown Los Angeles at L.A. LIVE on March 21-23. This outstanding constellation of chefs will come together to cook in the never before seen Restaurant Stadium™ and The Chefs’ Tasting Arena™. The stars of the kitchen who have shone bright over the years and the rising stars who they have influenced and mentored will cook together at four unique gastronomic celebrations: The French Masters Dinner presented by Fisher & Paykel, All-Star Lunch, Grill & Chill presented by dineLA & Stella Artois and Savor the Season presented by Melissa’s Produce. Get your appetite ready for this extraordinary three-day celebration that’s good enough to eat!
The never-before-seen Restaurant Stadium™ will be the center of the action at the All-Star Chef Classic, bringing over 250 fans 'kitchen-side' in an intimate VIP setting, where they can be as close to the action as possible without being in the heat of the kitchen.
The Chef's Tasting Arena™ is designed to complement Restaurant Stadium™ and will feature a more expansive layout for tastings, showcases, and celebrations, especially at the Grill & Chill presented by dineLA & Stella Artois and Savor the Season presented by Melissa’s Produce, providing guests a market-style experience with family-style seating.
Tickets to French Masters Dinner presented by Fisher & Paykel are only available through the All-Inclusive All-Star Weekend Package.
There’s only a handful of tickets left for the other events.
Saturday March 22 – 12pm
All-Star Lunch is a daytime celebration of America’s top female chefs with a five course lunch elegantly paired with wine. The talent for this event includes: Dominique Crenn (Atelier Crenn), Nancy Oakes (Boulevard), Nancy Silverton (Mozza), Naomi Pomeroy (Beast) and Waylynn Lucas (Fonuts). More info -
Saturday March 22 – 7:30pm
Grill & Chill presented by dineLA & Stella Artois is a nighttime celebration of the many ways different cultures embrace the experience of cooking over an open flame. This international cookout will feature 10 diverse chefs including Roy Choi (POT), Michael Cimarusti (Providence), Ludo Lefebvre (Trois Mec), Paul Qui (Qui), Ricardo Zarate (Mo-Chica) and more. More info -
Sunday March 23 – 12pm
Savor the Season presented by Melissa’s Produce features seasonal, fresh, local ingredients cooked up and elevated to great heights, plus a fun zone with culinary activities for children of all ages. The all-star chef line-up includes: Wylie Dufresne (wd~50), Nancy Silverton (Mozza), David Myers (Hinoki & The Bird), Vinny Dotolo (Animal), David LeFevre (M.B. Post), Josiah Citrin (Melisse) and more. More info -
Along with mouthwatering tastings, admission includes alcoholic beverages, recipe ideas and opportunities to meet your favorite chef. Tickets start at only $65. In addition, members of the LA Cooking and Dining group will have their online transaction fees and taxes waived by ordering through the group organizer, Sally, on her group website: LA Cooking
For more info, you can visit our website http://www.allstarchefclassic.com/ or call/email Jessie Poggio at[masked] | [masked]
This page is for Grill & Chill event at 7pm on Saturday March 22.
To purchase tickets without transaction fees and taxes, please RSVP here with the prepayment of $100 by Paypal. Again, if you try to purchase on their site, you'll be charged extra tax and transaction fees, but through this group, you just pay the face value of the ticket) And you can buy tickets for your guest(s), too.
Once paid, I'll give your ticket by hand delivery before or at the event or through mail or email. Please specify your preference. I'll update later with more information such as the exact Rendez-vous point at L.A. LIVE.
Sunday event is posted separately.
Hope to see you there!