FYI: To attend this event, it is necessary to reserve with the restaurant directly. Instructions follow.)
Many of you have attended our dinners with the pioneer (some say The Godfather) of African-American vintners, Mac McDonald. Mac had his first vintage in 1997, and since has won numerous gold medals and high ratings from the most prestigious wine publications. He was named the #7 domestic pinot producer by Wine Spectator.
Those of you who haven't met Mac, absolutely must! His knowledge and bigger-than-life presence are a treat.
See executive chef Ben Cohn's, named Best Chefs America in 2013, inspired four-course menu below. $65.00, plus tax and gratuity.
**To reserve, email Westside's manager, Kevin Brady: [masked]
Grilled Peaches & Gioia Burrata Arugula, Basil, Balsamic, Pistachios 2012 Blanc Gris
Cedar Roasted Salmon 2013 Rose of Pinot Noir
Bacon Wrapped Quail Crispy Potatoes 2009 Rosella’s Vineyard Pinot Noir
Grilled Pork Tenderloin Fresh Corn Pudding & Heirloom Tomato 2012 Sonoma Pinot Noir Coffee & House Made Cookies