Los Angeles, CAUSA
Hometown: Los Angeles
May 20, 2013
Creole, French, Japanese
Hawaii, Cape Cod, Italy
Homemade New England clam chowder in the summer on Cape Cod.
Beginner, California fresh.
I love a meal where I know what are ingredients are in the food. I've always marveled at those that could cook a great meal and now I really appreciate what it takes to get from the burner to the table.
Hello. Love to have a good meal with good people. Amateur cook, I follow the recipe and I have had great meals, but want to become better.