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Jane K.

Location:

Los Angeles, CA

Member since:

April 4, 2011

Name at least three of your favorite cuisines

Italian; Vegan and/or Raw; Slow Food;Asian;New American/Small Plates; Molecular Gastronomy (as long as it is healthy and sustainable in practice and presentation)

What is your favorite vacation spot?

I've loved everywhere from Europe to Hawaii to Iceland, but honestly my favorite place is where I haven't been yet.

Describe the most memorable meal you've ever had

Arzak, San Sebastian Italian food in Italia SF/NYC eats I can make a list of top foods I've eaten, but I won't bore you with the details.

What is your cooking level? Beginner, intermediate, advanced, professional, etc... and which type of cuisine is your specialty?

A beginner but would love to cook healthy, nutritious foods in unusual and inventive ways. I'm not a vegan or vegetarian, but I love that kind of cooking, esp the slow food movement.

Please tell the group a little bit about your interest in food and cooking

I am a proponent of sustainable local food and clean water practices. I am against chemicals/hormones/pesticides and overfishing. I love new and inventive foods/food combinations. Pre-packaged and fast food is hurting America.

Introduction

Let's make LA a culinary landscape to rival SF/NYC.


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