Los Angeles, CAUSA
Hometown: Los Angeles
February 1, 2008
Thai, Italian, French, Vietnamese, Chinese.
Paris, London, Tokyo. I also love going to new places. I'm supposed to go to South Africa in April.
It would be a combination of shrimp coconut curry in Thailand, french crepes in Belgium and key lime pie in the Florida keys.
I would say that I am an intermediate cook. I love to cook Jewish cooking as well as different kinds of pies and cheesecakes. I make a great key lime cheesecake.
My mother was a great cook and cooked for all the holidays. My grandmother and greatgrandmother were also great cooks and passed down this love of cooking to me. My mother taught me to cook family recipes and to also experiment. I have traveled also.
Hi, my name is Maureen and I love to cook and try different restaurants.