November 9, 2009
latin (french, italian, spanish, mexican), thai, indian, everything
oh so many. i was the publication director of a restaurant magazine here in LA in the early 90's. I've eaten at most of the best restaurants that have ever been in LA and met most of the chefs from those days. Too many great meals to choose one
intermediate, i cook all types of food. i am an advanced baker - cheesecakes are my specialty.
i worked in the rest. biz for over 20 years in one way or another. sharing food/drink with friends & family is the best way in the world to spend one's time, in my humble opinion. im no longer in the biz but still have all my passion for food
food is my passion and I enjoy sharing that passion with like minded people