October 17, 2008
Italian, Mexian, Greek
Had to have been when I had the girls over for dinner. I made Linguini Marinara with Tofu-Italian Sausage. I started off w/ a Caprese Salad and toasted a french baguette w/garlic & oil. I can't remember the wine served, but it was red, and yummy!
Beginner/Intermediate. I love cooking Italian, Veggie and Veggie-dishes!
Somewhat new to cooking (over the last few years), I am relocating back to L.A. from Tulsa and am ready to jump in feet first into newer cooking adventures! I love seasonings and trying new things!
Although still a novice at cooking, I enjoy it every time! I would love to meet up with folks who enjoy the art of cooking, learning more about new recipes, tips, etc.