December 5, 2009
Sushi/Japanese, Mexican, Indian, Asian fusion
I went to an incredible fish buffet at a private athletic club. There was fresh shrimp, oysters, lobster, cavier and you could eat as much as you wanted. It was a feast.
I am between a beginner and intermediate. I do home type cooking...easy, flavorful, and quick.
I have been interested in cooking since I was 8. I took cooking classes off and on as a child in community centers and school. I love the process, especially with other people. I love to learn new food prep techniques and love to eat. Love new restaurants.
Want to learn some new receipes, meet new people, ....love to try new foods. (Do not eat any meats...only fish though). Love to try new restaurants.
Enjoyed the day, met some nice people.