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Encino, CA
Hometown: Encino

Member since:

October 5, 2008

Name at least three of your favorite cuisines

French, North African, American

What is your favorite vacation spot?

My father has a chalet in the pre-alps 64 km from Nice in France. So quiet, such good food, fresh air-my place to let go. I hope this doesn't sound too snobby-I honestly love that place.

Describe the most memorable meal you've ever had

Easy- at the the restaurant Le Pere Bise. By the edge of the Lac d'Annecy, cool summer breeze and the most amazing food from the bread to the creme brulee everything made my toes curl-my sign that what I'm tasting is good! Plus I was with my dad!

What is your cooking level? Beginner, intermediate, advanced, professional, etc... and which type of cuisine is your specialty?

Honestly, I have no idea about my level. I am 42 and have been cooking since the age of 10. I love to cook what I love to eat so mostly south-eastern French food. I am looking for a Moraccan cous-cous recipe. I make one mean ratatouille!

Please tell the group a little bit about your interest in food and cooking

As I said I've always been interested in food. At 10 I was making crepes for breakfast, at 20 I went to the Cordon Bleu for a course (total disaptment), and a few years ago I created and ran a Restaurant Club to try out new places around LA w friends


I love to eat so of course I love to cook! I'd really enjoy meeting like-minded people and exchanging ideas about good food in general. From what I read about your group, you all seem quite down-to earth and fun. Hope I can be a part of it all!

What Fabienne is saying about this Meetup Group

Everyone is down-to-earth and loves talking and learning about food. No previous experience necessary, just a passion for food!

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