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March 16, 2013 - 9 went

Raw Organic, Gluten-Free, Soy-Free Vegan Thai Cooking at Surfas!

Photos taken by Allison. Thanks! This is 12-hours dehydrated yam noodles topped with bok choy, goji berry, celery, red onion, balsamic vinegar and ginger.

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Added by Sally
on Mar 16, 2013.
 

Comments

  • Sally

    Everything tasted great!) It really opened my eyes and I'm dying to buy this awesome Japanese slicer to make vegetable noodles!

    or cancel

  • Heather M.

    Hi Sally and all, Only two of my photos turned out which I've posted. Enjoy!

    or cancel

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