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Barton Seaver - Chef of the Year - Eating Sustainably lecture and Food Sampling

Barton Seaver, National Geographic fellow, Director of the Healthy and Sustainable Food Program at the Center for Health and the Global Environment at Harvard's School of Public Health, Esquire magazine's “Chef of the Year” and author of 2 incredible cook books will be here at 7:00 p.m. on our Discovery Stage to talk about cooking and eating sustainably.  Barton has engaged diverse audiences both domestic and international ranging from dozens of universities, business groups, government officials, and community organizations. He is a regular participant at the Aspen Institute, and has delivered a talk at the prestigious TED conference.

Seaver’s insights into sustainable food have been featured in countless publications including Cooking Light, O: The Oprah Magazine, Every Day with Rachael Ray, Martha Stewart’s Whole Living, the Washington Post, and Fortune. He has appeared on CNN, NPR’s All Things Considered and Weekend Edition, 20/20, and hosted the national television program In Search of Food on the Ovation Network. He is a regular guest on the radio show National Geographic Weekend and a regular contributor to the National Geographic blog Ocean Views.

The 1912 Cafe, located in our Flagship store, will be preparing and serving 2 of Barton's recipes, so come on in before the event for dinner or a light snack. Samples of Barton's dishes, prepared on Kimado Joe grills, will also be available in limited quantities from 5:30 - 7:00. Barton Seaver will be answering questions and signing his cookbooks; Where There’s Smoke and Cod & Country from 5:30 until 7:00 and immediately after his talk.

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  • Vee C.

    It sounds like a great event. I'll see if my daughter wants to come, too!

    August 9, 2014

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