This workshop will offer hands-on experience, and empower you to make your own healthy fermented foods at home without the use of electricity or refrigeration. Foods you will learn to make include sauerkraut, pickles and kimchee. We will explore the process of fermentation, the many ways of flavoring with spices, as well as tasting and adding fermented foods to your already existing meals. We will also discuss the magic and sacredness of the process from the alchemical perspective, as we learn the healing effects of consuming these nourishing, healing foods. Each person will leave with a jar of fermented “kraut-chee” and the knowledge to care for it, eat it, and make lots more!
Advance registration is required; call 973.228.8776.
Fee: $30 per person
Join the Facebook event here: https://www.facebook.com/events/570871942976306/
Dan Farella is a Forager, Herbalist, and Musician dedicated to working with Nature to further the healing of the planet and the soul. Dan teaches through Return to Nature (http://returntonature.us/), which provides classes in foraging, making medicinal products from wild herbs, fire making, and survival in the wild. He also makes and sells wild herbal products, teaches music, yoga, chanting, and meditation.
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