Nov 21, 2013 · 6:00 PM
Epic's beverage director, Michael Cristiani leads an interactive cocktail class. Learn how to mix 3 martinis while eating appetizers by executive chef Matthew Pollock.
I recently tried making a straight up martini with Absolute's new Chicago Vodka. Hints of rosemary, thyme and olive flavor already make this vodka terrible to shoot. I can't say my creation with dry vermouth turned out much better. Either way, it seems a class might be in order.