Frog by Adam Handling (Covent Garden)


Following the opening of The Frog E1 in 2016, chef Adam Handling has brought his high-octane flavours to Covent Garden for this all-day flagship.

Frog by Adam Handling opened in September 2017 as the flagship restaurant for the Adam Handling Restaurant Group. Located in the heart of Covent Garden, the dishes served at Frog by Adam Handling showcase Adam’s talent for combining technical savvy with the freshest seasonal produce and exciting flavour pairings.

The 50-cover, two-floor dining room can seat up to 8 diners at the pass, while in the basement lies a speakeasy cocktail bar with its own street entrance. This bar also has its own kitchen and private dining room.

We will be having the 5 course tasting menu for £65 (subject to change):

* Snacks
* Celeriac, date, apple, truffle
* Mushroom agnolotti, black garlic
* Cod, brown shrimps, kohlrabi
* Salt-aged duck, peach, burnt cream
* Apple, yeast, chamomile OR Honeycomb, blueberry, elderflower

Payment: £50 deposit going towards the bill + £4 paypal & admin fees (non-refundable).

Refund Policy: The £50 deposit will be refunded if RSVP is cancelled 5 days in advance AND someone takes your place. Full refunds are provided if a Meetup is cancelled or re-scheduled.

Selling your spot: if you can no longer attend, please contact people on the wait list and arrange for payment between yourself. Once done, contact me and I will swap places on the meetup page.