5 days ago · 7:00 PM
Like the name suggests, Kiln serves Thai dishes cooked over an open fire and has opened recently to great reviews.
Inspired by the Thai borderlands, including Burmese and Yunanese spices and flavours, the menu is simplistic and includes quick grill based dishes. Plus there will be a daily noodle speciality dish, designed around typical Thai comfort food and created using their own recipe of chewy egg noodles. Other dishes to expect on the menu are northern-style cumin Yunnan cured sausage, roast suckling pig and curried cockles.
Smoking Goat’s founder Ben Chapman is not only the mastermind behind the menu but also designed the interior too, including the open kilns which are central in the restaurant, allowing you to watch while you wait. Although the flavours are multicultural the produce isn’t, with all ingredients locally sourced including aged lamb fattened by the Cornwall Project. A lot of thought has gone behind the wine list and it will feature many ‘low intervention wines’, but with only a couple of cases of each wine when it’s gone it’s gone.
Table booked under Adrians name.
We will be asking for a deposit on this meetup of £11.50. £10.00 will be deducted from your bill on the day and £1.50 kept for Paypal/Organiser fee.
Refund Policy: The £10.00 deposit will be refunded if RSVP cancelled 48 hours in advance.
Full Refund of £11.50 provided if Meetup is rescheduled or cancelled.