88 Albert Street

    Riviera Girl’s ‘Spring time in Provence’ Supper £40 BYOB JULY 6TH, Camden 7.30pm-11pm Welcome to Spring in Provence! Our new menu includes traditional recipes and ingredients from the region. The starters are an ‘aperitif dinatoire,” a collection of small bites, a french tapas of sorts followed by a typical Provençal dish of organic corn fed chicken or wild sea sea bass. Dessert is Cafe Gourmand a tapas style trio of sweet treats with a frozen espresso & Armagnac shot to finish off. Aperitif Kir Royale Amuse Bouche Wild garlic velouté Starter - Provençal Tapas * Pan bagnat with tomato & thyme compote & whipped chèvre * Cheese Beignets with a baby onion confit * Steamed Asparagus served with duck egg and crispy lardons Main course Supreme of French corn fed chicken in a mustard cream & girolles sauce with gratin of potatoes OR Sea Bass fillet on confit ratatouille with baked garlic in wild Provençal herbs and gratin potatoes Le cafe gourmand * Raspberry meringue Torte * Baby eclairs with creme patisserie & lavender * Madeleines * Frozen espresso with Armagnac