• Eat Me Supper Club Thai Banquet ***NOW FULLY SOLD OUT***

    Eat Me Supper Club Thai Banquet, eight courses 4th May BYOB £40, Camden, 7.30pm The menu is designed to showcase the five classic Thai flavour sensations of salty, sweet, bitter, sour, Umami Umami is that undefinable ‘fifth taste’ that seamlessly links the classic Thai flavours .....best described as deeply savoury, you may not instantly recognise it but you would know instantly know if it wasn’t present. Please note- RSVP doesn’t equate to a booking: PayPal payment to [masked] in advance or message for bank account details MENU Aperitif Lemon grass & Ginger Bellini Amuse Bouche Tom Kha Gai, Chicken, chilli, coconut soup with a home made rice cracker Starter- Asian Tapas: -Stir fried clams with chilli jam and holy basil, -Crispy pork belly with with star anise in a spicy caramelised tamarind sauce -Hand made banana leaf box filled with rice cooked in fish stock, shrimp, Thai herbs and king prawns in garlic & chilli -Cabbage & mooli som tum with stir fried dried shrimp Main course Coconut & chilli fish curry with coconut rice & crispy fried onions and stir fried chilli garlic prawns Or Chicken, cashew & potato curry with coconut rice with sweet garlic and crispy fried chicken skin Pudding Keffir Lime & mango cheesecake with fresh mango pearls, caramelised bitter keffir lime syrup and caramel lace Digestif Iced espresso with coconut liquor and home made coconut cookies

  • Vive la France 🇫🇷Eat Me Supper Club ***NOW FULLY SOLD OUT***

    Vive la France 🇫🇷 Eat Me Supper Club Provençal dinner, £45 My friends and I booked our first supper club experience with Alex a few weeks ago and it was amazing! I can't rave about it enough! The company was great, the house was beautiful and the food...I just can't rave about it enough!! We had the lobster bisque and this amazing spicy sausage starter which was to die for! Can't recommend this enough!!’ Isabel -Facebook BYOB 7.30pm - 10.30pm in Camden Town NW1 Payments in advance to PayPal account [masked] or DM for bank details (Please note RSVP on Meetup does not mean a booking....only payment in full will confirm your spot at the table) Welcome drink Kir Royale Amuse Bouche Lobster Bisque Starter Coquilles St Jacques, fresh hand dived scallops served in their shells oven baked with gruyere cheese and pommes purée Main course Provençal seafood stew with cod loin, fresh mussels, squid, shrimp and clams in an aromatic tomato based soup with garlic toasts and aioli OR Coq au Vin made in the traditional manner with smoked lardons, mushrooms and a good bottle of Burgundy served with potato gratin Pudding Raspberry and creme chantilly soft meringue roulade with fresh raspberries and caramel dust Digestif Armagnac iced espresso shot with miniature eclairs

  • NOTES FROM MY ITALIAN GRANDMOTHERS COOK BOOK ***NOW FULLY SOLD OUT***

    NOTES FROM MY ITALIAN GRANDMOTHERS COOK BOOK 30th March BYOB, Camden 7.30pm-11pm £39 Please note- RSVP doesn’t equate to a booking: PayPal payment to [masked] in advance or message for bank account details Aperitif Bellini Amuse Bouche Cappuccino of Porcini mushrooms with a garlic pasticcio Starter Stuffed baked figs with Gorgonzola, mascarponato and stracci of Parma ham on rocket & radicchio, salted walnuts and a fig balsamic dressing Main course Osso Buco alla Milanese Slow cooked Osso Buco with a saffron risotto and a Parmigiano crisp OR Cioppino- seven types of fish in a spicy fish broth with garlic ciabatta Pudding Sicilian lemon tart Served with a lemon curd cream and a caramel crisp. Digestif Frozen amaretto coffee with a homemade boozy cherry

  • Eat Me Supper Club culinary tour of South East Asia **NOW FULLY SOLD OUT**

    Eat Me Supper Club culinary tour of South East Asia. Saturday 9th March, 2019. BYOB, 7.30pm-10.30pm £39, Camden Town. Please note- RSVP doesn’t equate to a booking: PayPal payment to [masked] in advance or message for bank account details. MENU WELCOME DRINK KEFIR LIME, GINGER AND PINEAPPLE BELLINI AMUSE BOUCHE THAI LOBSTER BROTH WITH COCONUT & LEMONGRASS ASIAN TAPAS THAI LAAB GAI IN LETTUCE WRAPS, KOREAN BABY BACK RIBS, SOM TUM STYLE ‘SLAW WITH CRISPY FRIED GARLIC MAIN COURSE MALAYSIAN PERAKANAN CHICKEN CURRY WITH FRESHLY COOKED ROTI & STEAMED CARDAMOM RICE SERVED ON A BANANA LEAF WITH CRISPY FRIED ONIONS PUDDING KEFFIR LIME TARTS WITH PASSION FRUIT AND A SALTED CARAMEL CRISP DIGESTIF COCONUT & ESPRESSO SHOT WITH HANDMADE COCONUT COOKIES

  • EAT ME SUPPER CLUB CHRISTMAS PARTY **NOW FULLY SOLD OUT**

    Albert Street, London, NW1 7NB

    EAT ME SUPPER CLUB CHRISTMAS PARTY BYOB, Saturday 1st December 7.30pm-10.30pm £39, Camden Town Please note- RSVP doesn’t equate to a booking: PayPal payment to [masked] or message for bank account details MENU WELCOME DRINK SPARKLING WINTER PUNCH Dark rum, pomegranate juice & Prosecco AMUSE BOUCHE Truffled parsnip veloute STARTER Seafood in a garlic and lemon beurre blanc with a puff pastry lid MAIN COURSE Porchetts style roasted pork with salted caramel crackling, baked apple wrapped in Parma ham, saffron fondant potatoes and juices from the meat OR Seabass in a champagne and mussel sauce with saffron fondant potatoes and steamed samphire. PUDDING Chocolate roulade with caramelised clementines DIGESTIF Iced brandy coffee with panettone

  • CELEBRATION OF AUTUMN MEDITERRANEAN SUPPER £39 **NOW FULLY SOLD OUT**

    Albert Street, London, NW1 7NB

    October 6th CELEBRATION OF AUTUMN MEDITERRANEAN SUPPER £39, BYOB, Camden 7.30 **NOW FULLY SOLD OUT** Please note- RSVP doesn’t equate to a booking PayPal payment to [masked] or message for bank account details Welcome drink Pomegranate & Prosecco fizz Amuse Bouche Parsnip & truffle velouté Antipasto Double baked dolcelatte soufflé with roasted pear, pancetta & endive salad and a blue cheese popcorn Secondo Slow cooked Coniglio della Nonna (Rabbit) with cipolline, porcini & ver juice on a saffron & marrow bone risotto with a Parmigiano crisp and rabbit gravy OR Cod loin braised in white wine & peas served with a saffron & lemon balm risotto, samphire & a lemon butter sauce Pudding Warm Ginger cake with a salted caramel ganache, candied ginger and vanilla custard Digestif Frozen espresso with a shot amaretto and chocolate gianduia

  • RIVIERA GIRLS CELEBRATION OF SUMMER PARTY ***NOW FULLY SOLD OUT***

    Location visible to members

    SATURDAY 25th August & Saturday 8th September Camden £39pp, BYOB 7.30pm RSVP doesn’t equate to a booking PAyPal payment to [masked] or message for bank account details Aperitivo Aperol Spritz Amuse Bouche Iced Gazpacho served with a Parmesan crisp Starter Sunshine on a plate; Roasted peaches with goats cheese & smoked sel du Geurande Confit tomatoes, roasted garlic, ricotta & pesto bruschetta Chargrilled squid with red peppers & rocket in a Provençal dressing Festa in Albert Street; Tenderloin of pork ‘porchetta’ with salted honey crackling and rosemary & garlic potatoes OR Roasted cod saddle with caramelised ratatouille and rosemary & garlic potatoes Pudding Panna cotta with marinated strawberries and a caramel shard Limoncello with biscotti