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Learn to Make Soba Noodles by Hand With Sonoko Sakai

  • Sep 16, 2012 · 10:00 AM
  • This location is shown only to members

Description of workshop: You will learn to make Nihachi style Japanese soba noodles by hand. Sonoko will introduce Nihachi style soba, using a blend of fresh stone-milled Japanese buckwheat flour and Anson Mills' buckwheat and wheat flours. Learn how to knead, cut, and cook soba noodles, using authentic Japanese soba tools. Sonoko will also make an appetizer, two dipping sauces and a soba dessert. The class will be from 10 am to 1 pm.

What to bring to class: Apron, bandana, tupperware to take home your noodles. Wear comfortable shoes.

For further information, please contact Sonoko Sakai
Tel[masked]-4263.

B I O G R A P H Y
Sonoko Sakai is a food writer, noodle maker and Japanese cooking teacher. Sonoko is the program curator of Common Grains, a Japanese government project to promote Japanese food and culture. http://commongrains.com. Sonoko has offered cooking workshops and soba pop up events at UCLA, USC, Japanese American National Museum, Breadbar, Cooks County, Tortoise, Silverlake Wine, Cookbook, ATX and Lark restaurant in Seattle.  Her stories and recipes have appeared in Los Angeles Times, Zester Daily and Saveur Magazine.

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  • LaFireBird

    Please offer another class soon. I am interested. Thank you.

    October 3, 2012

  • Rose L.

    Sonoko is amazing. The class is clear concise and wonderful.

    September 16, 2012

  • Sonoko S.

    I will be offering another workshop soon.

    September 14, 2012

  • Rosa M.

    It would be great if a new class could be organized!

    September 13, 2012

  • A former member
    A former member

    I would like to sign up but I was wondering if I could bring someone. I would love to attend with my boyfriend. Please let me know ! Thanks ! :)

    August 26, 2012

    • Erik K.

      Hi Fiorella--I just changed the RSVP settings, so you should be able to sign up for yourself and your boyfriend. Let me know if you have any problems.

      August 26, 2012

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