addressalign-toparrow-leftarrow-rightbackbellblockcalendarcameraccwcheckchevron-downchevron-leftchevron-rightchevron-small-downchevron-small-leftchevron-small-rightchevron-small-upchevron-upcircle-with-checkcircle-with-crosscircle-with-pluscontroller-playcrossdots-three-verticaleditemptyheartexporteye-with-lineeyefacebookfolderfullheartglobegmailgooglegroupshelp-with-circleimageimagesinstagramFill 1light-bulblinklocation-pinm-swarmSearchmailmessagesminusmoremuplabelShape 3 + Rectangle 1ShapeoutlookpersonJoin Group on CardStartprice-ribbonprintShapeShapeShapeShapeImported LayersImported LayersImported Layersshieldstartickettrashtriangle-downtriangle-uptwitteruserwarningyahoo

Jon M


Los Angeles, CA

Member since:

March 29, 2014

What kind of bread do you like to bake?

Ciabatta, focaccia, sourdough, whole wheat, soaker wheatberry.

Are you a beginning, intermediate or advanced baker?


Are you interested in helping build bread ovens?

Sure but I'm not in the shape I used to be in!

Are you interested in growing grains?



Hi: I'm a psychologist. Owned Karmananda Bread in Santa Cruz along with some of my friends during the early 1970s. We made 8 varieties of organic bread including carrot, cinnamon raisin, wheatberry, and rye. I just retired from teaching.

Sign up

Meetup members, Log in

By clicking "Sign up" or "Sign up using Facebook", you confirm that you accept our Terms of Service & Privacy Policy