IMPORTANT! RESERVE YOUR SEAT HERE > https://louvino.com/douglass-hills/champagnewinedinner/
An unforgettable evening of Champagne!
This four-course menu is crafted by Chef Jackson Skelton, with four perfectly paired Champagnes chosen by our wine enthusiast and Sommelier in training, Gracie Peter.
Tuesday, August 27th – Doors open at 6:00pm and first course is served at 6:30pm
$75 per person before tax and gratuity
LouVino Douglass Hills – 11400 Main Street LOU KY 4043
Carbonara fries with Parmigiano Reggiano and Garey Farms bacon
Oyster Flight – Rockefeller, Champagne mignonette, Charbroiled
Paired with Philipponnat Champagne Brut Royale Réserve
Lobster Roll – Blue Dog Bakery brioche, sweet corn aioli and sunflower shoots
Paired with Taittinger Champagne Brut La Francaise
Creole Shrimp Boil – biscuits, new potatoes and smoked sweet corn
Paired with Roederer Estate Champagne Brut, Anderson Valley
Key Lime Parfait – key lime mousse, graham crackers, white chocolate Tuile, philo and caramel
Paired with Piper Heidsieck Champagne Demi-Sec Cuvée Sublime
**21+ Only. Cancellations made less than 24 hours in advance will be charged a $50 fee per seat.