This is a group for Malaysians, Singaporeans, Japanese people and everyone else living in Osaka. We are just a bunch of friendly and courteous homo sapiens with simple taste in life. Our goals are neither pompous nor ostentatious. We meet for social interactions, mutual help and encouragement. Even if you are new to the country you will feel at home with us. We welcome participation especially from Japanese buddies who want to practise Singlish and Manglish or just want to talk about the good old times they had during their last visit to Malaysia and/or Singapore. We chill out together on a monthly basis doing indoor and outdoor activities relating to all things Malaysia and Singapore. That basically means food and more food. We hibernate indoor while pampering ourselves with home-cooked Malaysian and Singaporean food during the colder months. During the warmer months, we venture out, soaking up the sun at scenic locations and checking out the nearby restaurants. If that sort of food-centric habits resonates with you, then come along and join the party.
Ka Chang Ma is a Chinese recipe. It literally means grate (ka), stalk or root (Chang) and mother (Ma). The main ingredient is a herb called Motherwort. Wort is an old English word, meaning “to heal”. Motherworts is a miracle herb that is said to be beneficial for heart symptoms, heart failure, irregular heartbeat, anxiety, menstrual periods, over-active thyroid, flatulence, improve eyesight, shingles, itching, stimulates uterine tone and blood flow, herb of longevity, helps tears flow, ensure deeper sleep, a favourite ally of menopausal women, relieves pains and so on.
What to expect:
We'll just let our hairs down, enjoy each others company over the Ka Chang Ma meal.
What to bring:
Yourself, family and/or friends
Important to know
Cost per head is ¥500
Date and time:
June 22 18:00
How to find us:
Meet me at Midosuji Abiko station exit 1 and my apartment is about 6-minute walk away
Abiko Station is about 25 minutes from Umeda Station on Midosuji line