Join us for a festive meal at The Bank. Places are currently limited to 13, but there is a waitlist available.
Deposit of £5 per person, to be paid to me ASAP - I will take cash or BACS transfer. Please message me individually to arrange payment.
The Bank is offering a special 2 or 3 course menu for £16.95 or £19.95. Please let me know your menu choices when you arrange payment of your deposit.
Celeriac, apple & truffle oil soup, with toasted ciabatta (v)
Game and sloe gin rillette, topped with English herb butter, served with golden beetroot piccalilli & toasted ciabatta
Classic king prawn cocktail, with farmhouse bread and butter
Goat’s cheese baked soufflé with fresh apple, cranberry and toasted chestnut salad (v)
Classic roast turkey, roast potatoes, honey-roast parsnips, festive vegetables, orange liqueur & ginger stuffing, Cumberland sausage wrapped in bacon and gravy
10oz ribeye steak (£5 supplement), topped with crab and samphire butter. Served with béarnaise sauce and chips. Peppercorn or blue cheese sauce also available
Scottish salmon fillet, heritage baby potatoes, samphire & beluga lentils with tarragon infused hollandaise and grilled lemon
Slow-braised blade of beef on horseradish mash with kale, cabbage and honey glazed parsnips
Parsnips & cranberry nut roast with roast potatoes, honey-glazed parsnips, festive vegetables and gravy (v)
Black forest chocolate roulade, fresh whipped cream and Belgian chocolate sauce (v)
Christmas pudding, served with brandy sauce (v)
Trio of desserts: black forest chocolate roulade, glazed lemon tart and salted caramel profiteroles with golden sugar-coated vanilla ice cream (v)
Cheese board (£2.50 supplement): selection of British cheeses served with pale ale chutney, crackers and grapes (v)
There will be a mini pub crawl - hostelries to be decided - after for those who would like to join us for a drink but don't wish to eat.