The District Miami brings together a diverse mix of cultures and tastes for South Florida’s most distinctive, new dining destination. Fresh and local ingredients are highlighted and merged in each dish creating a true Contemporary Pan-American cuisine, embodying the best dishes of North, South, Central America and the Caribbean.
This is the menu for the evening served family-style
Cobia Ceviche- Watermelon-citrus sauce, cucumber, basil, red onions, Fresno peppers
Crispy Pork Taco- Pickled cabbage, baby sweet peppers, mustard aioli
Cast-Iron Salmon- Parsnip puree, roasted brussels sprouts, hearts of palm
Joyce Farms Poulet Rouge- Fingerling potatoes, baby carrots, brussels sprouts, aji de gallina sauce
Grilled Skirt Steak 10 Oz.- Sundried tomato, chimichurri, grilled broccolini, steak fries
Included: One glass of wine
Don't forget to RSVP to this exciting event! Space is limited to only 25 guests!! Event is only $47, including dinner, 1 glass of wine, tax AND tip!
Advance purchase only.
No substitutions, but please feel free to pay it forward and share your unwanted portions with your new friends and Bacchus table mates!
Also, your promptness is greatly appreciated, as the dinners are served family style and if you come late, your new family will eat your portions!
Space is limited and our events sell out, so get your seats today! Dinner is non-refundable, unless cancelled. However, you may transfer your ticket to another guest for the same dinner. For questions and notification of dinner transfer, please contact Michelle at [masked].