THIS EVENT IS NOW SOLD OUT. THANK YOU TO EVERYONE WHO HAS PURCHASED THEIR TICKETS IN ADVANCE. ONLY THOSE PEOPLE WHO HAVE PURCHASED THEIR TICKETS WILL HAVE A SEAT. UNFORTUNATELY, A RSVP OR CONFIRMATION ON MEETUP IS NOT SUFFICIENT.
Please note that we promote these events in a variety of ways so the number of rsvps on meetup will not give you an accurate count. Also, an rsvp or confirmation on meetup is not sufficient -- you must buy a ticket to secure your spot.
Join us at Oceanaire Seafood Room for a food & wine pairing. This sit-down event is limited to 25 people -- and will include four (4) food and wine pairings and a welcome glass of prosecco to start. Please note that this is a tasting, a not a full dinner.
Guests will gather in Oceanaire's bar area at 7:00 p.m. for a welcome reception, and will then move into the main dining room for the more formal tasting. Chef Kareem Anguir has created a special menu for the group and each course will be paired with a wine, hand-selected from the menu.
Chef Kareem and Oceanaire's somm will present each course and talk about the food, wine and why the two were paired together. So join us for a evening filled with great food & wine, while meeting other wine enthusiasts
Cost: $35 plus tax + gratuity (this equals $43.75) if purchased by March 1st or $40++, thereafter
THIS EVENT IS NOW SOLD OUT AND NO MORE SPOTS ARE AVAILABLE.
octopus | shrimp | fluke
paired with Grace Lane Riesling
GRILLED LOBSTER FLATBREAD
micro greens | fennel chips
paired with William Hill Chardonnay
CHIPOTLE BBQ SHORT RIBS
paired with 14 Hands Merlot
vanilla ice cream
paired with Conundrum Red Blend