In case you missed it, I thought that I'd share with everyone the stellar review Beauty & the Feast received from the Sun-Sentinel over the weekend (3.5 stars out of 4.0) -- In the Eye of the Beholder: Beauty & the Feast Offers Ample Reasons to Chow Down. (http://www.southflorida.com/restaurants-and-bars/sf-review-beauty-feast-060614-20140605,0,4206809.story)
Now, it's your turn to judge for yourself. See everyone on Tuesday.
**Please note that we promote our events in a variety of ways, so the number of RSVPs on meetup will not give you an accurate count. Also, in order to reserve your spot,
Take a trip with us to the newly opened Beauty & The Feast (http://www.atlantichotelfl.com/dining/beauty-and-the-feast.cfm) on Tues., April 10th. We went there for dinner recently, and can't wait to introduce this new venue to the group. This hip and modern restaurant owned by the Society 8 Hospitality Group -- the same team that owns Solita -- is located inside the Atlantic Hotel, and offers panoramic views of the ocean. The restaurant offers a playful menu with international and southern influences, and is comprised of small plates, entrées, family-style feast plates and stone pizzas thanks to Executive Chef Jeff Vincent. Chef also spent a number of months in Portugal and his paella (pictured above) is spectacular
We'll be hosting a happy hour-style event, taking place from 6-8 p.m. where guests will enjoy 1 drink and a selection of complimentary hors d'oeuvres.
Cost is $10 in advance or $15 at the door. This includes 1 drink (beer, wine or well cocktail) and a selection of complimentary hors d'oeuvres.
Please note that tickets will not be purchased through meetup, but rather through Savor Tonight's (http://savortonight.com/) website.
BUY NOW (http://bit.ly/beauty0610)
Menu of Hors D'Oeuvres
Hand Pulled Mozzarella Pizza Slices
fresh tomatoes | house made mozzarella
Old School Mini Meatballs
tomato gravy | ricotta
pulled pork + sweet sour sauce
Crispy Chicken Sliders
spicy honey | mango slaw