73 Duluth East , Montreal , QC
Come enjoy Moroccan fare and bring your own wine !
Diners can begin with salad or chorba, a traditional coriander-spiced soup with bulgur and follow with a main course served with couscous. Presented on terracotta dishes and cooked to perfection, the fine light couscous grains exude a faint aroma of anise. Vegetables served in their own broth and mouth-watering meat dishes arrive separately. Try the lamb, the beef, the Merguez sausage, the mechoui (lamb roast for five or more people) or even the Quebec rabbit.
Top it all off with a delicious dessert and steaming cup of mint tea. Traditional desserts include baklava and tuareg, a date and almond treat with hints of orange and cinnamon.
Price range: $$
Looking forward to seeing you there!
Please respect your RSVP.