Nov 16, 2013 · 4:00 PM
Dear Indian Foodies,
Indian cooking is the best when it's home made. I will give you the detailed descriptions of spices, sauces and what goes with what and how to flavor the dishes. After that we will prepare curries which are very authentic with vibrant tastes and textures of this rich and fascinating cuisine.
We invite you to bring a notebook, so you can take all the secrets back home with you and delight yourself and those you love.
Chicken Do Piaza
Rajma Kima(Kidney beans with minced lamb)
What you will get
*Tips and tricks about the spices that you will be using, you will be cooking too
*Friendship, fun and delicious food (complete dinner)
*I will teach you the nuances and secrets, where to get the masalas and how to keep the aroma intact.
* You get the printed recipe of the dishes.
It is so much fun to make them and even better to taste. Let's all have fun together:-)