addressalign-toparrow-leftarrow-rightbackbellblockcalendarcameraccwcheckchevron-downchevron-leftchevron-rightchevron-small-downchevron-small-leftchevron-small-rightchevron-small-upchevron-upcircle-with-checkcircle-with-crosscircle-with-pluscontroller-playcrossdots-three-verticaleditemptyheartexporteye-with-lineeyefacebookfolderfullheartglobegmailgooglegroupshelp-with-circleimageimagesinstagramFill 1launch-new-window--smalllight-bulblinklocation-pinm-swarmSearchmailmessagesminusmoremuplabelShape 3 + Rectangle 1ShapeoutlookpersonJoin Group on CardStartprice-ribbonprintShapeShapeShapeShapeImported LayersImported LayersImported Layersshieldstartickettrashtriangle-downtriangle-uptwitteruserwarningyahoo


From: Bill J.
Sent on: Tuesday, February 19, 2013 4:26 PM


Hi Cinephiles!

I thought that you might like to have an advance look at our menu for Sunday's Oscar Watch Party.  I have also posted some Oscar Info Sheets on our "Files" section in the "MORE" menu on the home page.  Check them out.

There is still time to get a ticket for the event.  There is a chance that we will have some seats available for walk-ups (cash only) as well so is you decide at the last second we'll get you in.


February 24, 2013

Menu – EAT DRINK WATCH OSCARS – an Academy Awards party benefiting the Cleveland Institute of Art Cinematheque -presented by Ciné Arts Cleveland!

A welcoming cocktail and

hors d'oeuvres

Zorba’s Select Spanakopita

Pi’s Vegetarian Spring Rolls

Hannibal Lecter’s Andouille Sausage w/ Puff Pastry (no fava beans please)


The Peter O’Toole - a House Salad {eight Oscar nominations but no gold and now the indignation of a salad named after himself}

Dinner Selections

Daniel Day-Lewis’ DUBLIN LAWYER
A house specialty of lobster meat sautéed in a mild cayenne
pepper butter cream sauce with mushrooms, scallions,
Irish whiskey, and served with rice pilaf

Richard Parker’s PRIME RIB
Slow roasted certified Angus beef rib eye served with
crème fraîche mashed potatoes, fresh vegetables and
natural juices.

Maryland jumbo lump crab cakes with mashed potatoes, red
rémoulade, & honey chipotle.

Quvenzhané Wallis’ CHICKEN SPECIAL
Oven roasted chicken breast stuffed with chèvre (goat) cheese,
roasted shallots and walnuts; served with a sun dried
cherry compote and Saba balsamic, crème fraîche mashed
potatoes & steamed asparagus.

Omar Sharif’s HALLOUMI KEBOBS (Vegetarian)
Skewered Cyprian sheep & goat’s milk cheese,
grilled vegetables & chive oil. Served with rice pilaf.

Ang Lee’s Secret Vegan option will be available upon request.


A selection of gourmet Palme d'Or petits fours compliments of ZOSS The Swiss Baker

For Departures - “Coffee, Tea or me!” (from Boeing, Boeing (1965).

Our Sponsors

People in this
Meetup are also in:

Sign up

Meetup members, Log in

By clicking "Sign up" or "Sign up using Facebook", you confirm that you accept our Terms of Service & Privacy Policy