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PRODID:-//Meetup//Meetup Calendar 1.0//EN
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METHOD:PUBLISH
NAME:NYC Foodies
X-WR-CALNAME:NYC Foodies
BEGIN:VTIMEZONE
TZID:America/New_York
TZURL:http://tzurl.org/zoneinfo-outlook/America/New_York
X-LIC-LOCATION:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:19700308T020000
RRULE:FREQ=YEARLY;BYMONTH=3;BYDAY=2SU
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DTSTART:19701101T020000
RRULE:FREQ=YEARLY;BYMONTH=11;BYDAY=1SU
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BEGIN:VEVENT
UID:event_317002892@meetup.com
SEQUENCE:1
DTSTAMP:20261020T171331Z
DTSTART;TZID=America/New_York:20261021T180000
DTEND;TZID=America/New_York:20261021T193000
SUMMARY:Botanical Mixology
DESCRIPTION:NYC Foodies\n\\*Paid Event\\* ($125 per guest)\n\\*Take 10% of
 f your 1st booking (use code **MEETUP** at checkout)\nTo book + learn more
 \, click [here](https://www.leisurelyapp.co/events/festival-cafe/botanical
 -mixology)\n\n*in-person ⬝ hands-on*\n\nJoin Tyler Hollinger\, Head Mixo
 logist and Co-Owner of FESTIVÁL Café\, for an immersive farm-to-bar mixo
 logy experience on the Upper East Side.\n\nKnown for his sharp eye for atm
 osphere and botanical cocktail creations\, Tyler will guide you through th
 e art of crafting restaurant-quality drinks using fresh herbs\, citrus\, a
 nd seasonal ingredients straight from the farm.\n\nIn this hands-on class\
 , you'll kick things off with a welcome cocktail before diving into founda
 tional techniques like shaking\, stirring\, and muddling\, while exploring
  flavor pairing\, ingredient layering\, and the role of botanicals in mode
 rn cocktail design. Working with fresh\, seasonal ingredients\, you'll cra
 ft three cocktails while learning how to balance acidity\, sweetness\, and
  bitterness along the way.\n\nThroughout the session\, Tyler will share st
 ories behind FESTIVÁL Café while also sharing his unique background in b
 oth hospitality and entertainment.\n\nGuests will leave with printed recip
 e cards\, a digital recipe guide\, and the skills to recreate all three co
 cktails at home.\n\n**What You'll Learn...**\n\n* How to craft three disti
 nct botanical cocktails from start to finish using fresh\, seasonal ingred
 ients\n* How to properly use herbs\, citrus\, spices\, and aromatics to bu
 ild layered\, balanced flavor profiles\n* Core mixology techniques includi
 ng shaking\, stirring\, muddling\, and proper dilution\n* How to balance a
 cidity\, sweetness\, and bitterness like a professional bartender\n* The f
 undamentals of “farm-to-bar” cocktail creation and ingredient pairing\
 n* How to garnish and present cocktails with a refined\, elevated finish\n
 * Practical recipes and techniques that can be easily recreated at home\n\
 n**On the Menu...**\n\n* Lavender French 75\n* Spicy Strawberry Palomino\n
 * Signature Espresso Martini\n\n**What's Included...**\n\n* 2 hour interac
 tive Botanical Mixology Class\n* Hands-on instruction crafting 3 cocktails
  using fresh\, seasonal ingredients\n* All spirits\, botanicals\, tools\, 
 and glassware provided\n* Guided tasting and education on flavor pairing a
 nd balance\n* Printed recipe cards to take home\n* Digital recipe guide se
 nt after class\n* A welcome beverage to kick off the experience\n* Your ha
 ndcrafted cocktails to enjoy during the session\n* A lively\, social atmos
 phere led by expert instructors
URL;VALUE=URI:https://www.meetup.com/nyc-foodies/events/317002892/
STATUS:CONFIRMED
CREATED:20261015T232648Z
LAST-MODIFIED:20261015T232648Z
CLASS:PUBLIC
END:VEVENT
BEGIN:VEVENT
UID:event_317054541@meetup.com
SEQUENCE:1
DTSTAMP:20261020T171331Z
DTSTART;TZID=America/New_York:20261021T190000
DTEND;TZID=America/New_York:20261021T210000
SUMMARY:West African and Afro-Fusion Cooking Class
DESCRIPTION:NYC Foodies\n\\*Paid Event\\* ($130 per guest)\n\\*Take 10% of
 f your 1st booking (use code **MEETUP** at checkout)\nTo book + learn more
 \, click [here](https://www.leisurelyapp.co/events/delicious-african-orcha
 rds/west-african-and-afro-fusion-cooking-class)\n\n*in-person ⬝ hands-on
 *\n\nJoin Segun Odofa of Delicious African Orchards\, as he guides you thr
 ough the world of African cuisine.\n\nOn arrival\, guests will be greeted 
 by a curated list of African music to set the mood before Chef Segun provi
 des guided instruction on making four distinct dishes. In this hands-on cl
 ass\, guests will learn to make dishes that represent the diversity and de
 pth of flavor that African cuisine has to offer.\n\nFocused on a variety o
 f African regions\, and international influences from places like Jamaica 
 and East Asia\, Segun will share the story behind each dish and what makes
  them special to him. Afterwards\, guests will gather for a family-style m
 eal and mingle along with Segun for one magical afternoon.\n\nFor drinks\,
  guests will have the option of 2 delicious cocktails or mocktails.\n\n**W
 hat You'll Learn...**\n\n* How to make popular African and Afro-fusion dis
 hes\n* History behind each dish\n\n**On the Menu...**\n\n* Jollof Rice\n* 
 Jerk Chicken Dumplings\n* Egusi Soup\n* Fufu\n* Rosemary Tequila Punch (mo
 cktail option available)\n* Rosemary Rum Punch (mocktail option available)
 \n\n**What's Included...**\n\n* 2 hour cooking class\n* 2 signature cockta
 ils\n* Family-style meal\n* Digital copy of recipe
URL;VALUE=URI:https://www.meetup.com/nyc-foodies/events/317054541/
STATUS:CONFIRMED
CREATED:20261019T231352Z
LAST-MODIFIED:20261019T231352Z
CLASS:PUBLIC
END:VEVENT
BEGIN:VEVENT
UID:event_317040751@meetup.com
SEQUENCE:1
DTSTAMP:20261020T171331Z
DTSTART;TZID=America/New_York:20261024T180000
DTEND;TZID=America/New_York:20261024T193000
SUMMARY:Botanical Mixology
DESCRIPTION:NYC Foodies\n\\*Paid Event\\* ($125 per guest)\n\\*Take 10% of
 f your 1st booking (use code **MEETUP** at checkout)\nTo book + learn more
 \, click [here](https://www.leisurelyapp.co/events/festival-cafe/botanical
 -mixology)\n\n*in-person ⬝ hands-on*\n\nJoin Tyler Hollinger\, Head Mixo
 logist and Co-Owner of FESTIVÁL Café\, for an immersive farm-to-bar mixo
 logy experience on the Upper East Side.\n\nKnown for his sharp eye for atm
 osphere and botanical cocktail creations\, Tyler will guide you through th
 e art of crafting restaurant-quality drinks using fresh herbs\, citrus\, a
 nd seasonal ingredients straight from the farm.\n\nIn this hands-on class\
 , you'll kick things off with a welcome cocktail before diving into founda
 tional techniques like shaking\, stirring\, and muddling\, while exploring
  flavor pairing\, ingredient layering\, and the role of botanicals in mode
 rn cocktail design. Working with fresh\, seasonal ingredients\, you'll cra
 ft three cocktails while learning how to balance acidity\, sweetness\, and
  bitterness along the way.\n\nThroughout the session\, Tyler will share st
 ories behind FESTIVÁL Café while also sharing his unique background in b
 oth hospitality and entertainment.\n\nGuests will leave with printed recip
 e cards\, a digital recipe guide\, and the skills to recreate all three co
 cktails at home.\n\n**What You'll Learn...**\n\n* How to craft three disti
 nct botanical cocktails from start to finish using fresh\, seasonal ingred
 ients\n* How to properly use herbs\, citrus\, spices\, and aromatics to bu
 ild layered\, balanced flavor profiles\n* Core mixology techniques includi
 ng shaking\, stirring\, muddling\, and proper dilution\n* How to balance a
 cidity\, sweetness\, and bitterness like a professional bartender\n* The f
 undamentals of “farm-to-bar” cocktail creation and ingredient pairing\
 n* How to garnish and present cocktails with a refined\, elevated finish\n
 * Practical recipes and techniques that can be easily recreated at home\n\
 n**On the Menu...**\n\n* Lavender French 75\n* Spicy Strawberry Palomino\n
 * Signature Espresso Martini\n\n**What's Included...**\n\n* 2 hour interac
 tive Botanical Mixology Class\n* Hands-on instruction crafting 3 cocktails
  using fresh\, seasonal ingredients\n* All spirits\, botanicals\, tools\, 
 and glassware provided\n* Guided tasting and education on flavor pairing a
 nd balance\n* Printed recipe cards to take home\n* Digital recipe guide se
 nt after class\n* A welcome beverage to kick off the experience\n* Your ha
 ndcrafted cocktails to enjoy during the session\n* A lively\, social atmos
 phere led by expert instructors
URL;VALUE=URI:https://www.meetup.com/nyc-foodies/events/317040751/
STATUS:CONFIRMED
CREATED:20261018T231848Z
LAST-MODIFIED:20261018T231848Z
CLASS:PUBLIC
END:VEVENT
BEGIN:VEVENT
UID:event_317055079@meetup.com
SEQUENCE:1
DTSTAMP:20261020T171331Z
DTSTART;TZID=America/New_York:20261025T190000
DTEND;TZID=America/New_York:20261025T210000
SUMMARY:West African and Afro-Fusion Cooking Class
DESCRIPTION:NYC Foodies\n\\*Paid Event\\* ($130 per guest)\n\\*Take 10% of
 f your 1st booking (use code **MEETUP** at checkout)\nTo book + learn more
 \, click [here](https://www.leisurelyapp.co/events/delicious-african-orcha
 rds/west-african-and-afro-fusion-cooking-class)\n\n*in-person ⬝ hands-on
 *\n\nJoin Segun Odofa of Delicious African Orchards\, as he guides you thr
 ough the world of African cuisine.\n\nOn arrival\, guests will be greeted 
 by a curated list of African music to set the mood before Chef Segun provi
 des guided instruction on making four distinct dishes. In this hands-on cl
 ass\, guests will learn to make dishes that represent the diversity and de
 pth of flavor that African cuisine has to offer.\n\nFocused on a variety o
 f African regions\, and international influences from places like Jamaica 
 and East Asia\, Segun will share the story behind each dish and what makes
  them special to him. Afterwards\, guests will gather for a family-style m
 eal and mingle along with Segun for one magical afternoon.\n\nFor drinks\,
  guests will have the option of 2 delicious cocktails or mocktails.\n\n**W
 hat You'll Learn...**\n\n* How to make popular African and Afro-fusion dis
 hes\n* History behind each dish\n\n**On the Menu...**\n\n* Jollof Rice\n* 
 Jerk Chicken Dumplings\n* Egusi Soup\n* Fufu\n* Rosemary Tequila Punch (mo
 cktail option available)\n* Rosemary Rum Punch (mocktail option available)
 \n\n**What's Included...**\n\n* 2 hour cooking class\n* 2 signature cockta
 ils\n* Family-style meal\n* Digital copy of recipe
URL;VALUE=URI:https://www.meetup.com/nyc-foodies/events/317055079/
STATUS:CONFIRMED
CREATED:20261020T002138Z
LAST-MODIFIED:20261020T002138Z
CLASS:PUBLIC
END:VEVENT
BEGIN:VEVENT
UID:event_316857427@meetup.com
SEQUENCE:1
DTSTAMP:20261020T171331Z
DTSTART;TZID=America/New_York:20261026T180000
DTEND;TZID=America/New_York:20261026T200000
SUMMARY:Learn to Create Over the Top Sundaes
DESCRIPTION:NYC Foodies\n\\*Paid Event\\* ($65 per guest)\n\\*Take 10% off
  your 1st booking (use code **MEETUP** at checkout)\nTo book + learn more\
 , click [here](https://www.leisurelyapp.co/events/serendipity3/learn-to-cr
 eate-over-the-top-sundaes)\n*in-person ⬝ hands-on*\n\nJoin Joe Calderone
 \, Chef and Creative director of NYC institution\, Serendipity3\, as you l
 earn to learn to build your very own ice cream sundae\, layer by layer!\n\
 nKnown for its outlandish and whimsical creations\, Serenditpity 3 has bee
 n an enclave for artists like Andy Worhol\, celebrities like Marilyn Monro
 e and of course\, dessert-lovers since 1954.\n\nThis hands-on class is the
  perfect opportunity to let your inner child run free as you’re surround
 ed by eclectic decor like Tiffany lamps and an Andy Warhol puppet hanging 
 from the ceiling - the perfect environment for making an over-the-top sund
 ae!\n\nBefore bringing your dream sundae to life\, you’ll have the oppor
 tunity to brainstorm ideas while talking through your vision with Chef Cal
 derone.\n\nThroughout the process\, Chef will be going around to assist no
 t only with building the sundae\, but will also offer suggestions on how t
 o garnish\, drizzle and layer the sundae it based on what speaks to you.\n
 \nAfter building your sundae\, you’ll get to present and show off your c
 reation to the rest of the group before mingling and hearing stories on Ch
 ef and Serendipity3.\n\nGuests will round out the sweet day by perusing Se
 rendipity3’s wondrous gift store.\n\n**What You'll Learn...**\n\n* How t
 o build and style over-the-top\, Instagram-worthy sundaes\n* Tips on flavo
 r pairing and creative topping combos\n* Drizzling\, layering\, and platin
 g techniques\n* Secrets behind the restaurant’s most iconic sundaes\n* H
 ands-on sundae making with expert guidance\n\n**On the Menu...**\n\n* Ice 
 cream sundae that you make\n\n**What's Included...**\n\n* 2 hour class\n* 
 Ingredients to make the worlds most outrageous sundae
URL;VALUE=URI:https://www.meetup.com/nyc-foodies/events/316857427/
STATUS:CONFIRMED
CREATED:20261005T181148Z
LAST-MODIFIED:20261005T181148Z
CLASS:PUBLIC
END:VEVENT
BEGIN:VEVENT
UID:event_smsqbvyjcnblc@meetup.com
SEQUENCE:1
DTSTAMP:20261020T171331Z
DTSTART;TZID=America/New_York:20261028T180000
DTEND;TZID=America/New_York:20261028T193000
SUMMARY:Botanical Mixology
DESCRIPTION:NYC Foodies\n\\*Paid Event\\* ($125 per guest)\n\\*Take 10% of
 f your 1st booking (use code **MEETUP** at checkout)\nTo book + learn more
 \, click [here](https://www.leisurelyapp.co/events/festival-cafe/botanical
 -mixology)\n\n*in-person ⬝ hands-on*\n\nJoin Tyler Hollinger\, Head Mixo
 logist and Co-Owner of FESTIVÁL Café\, for an immersive farm-to-bar mixo
 logy experience on the Upper East Side.\n\nKnown for his sharp eye for atm
 osphere and botanical cocktail creations\, Tyler will guide you through th
 e art of crafting restaurant-quality drinks using fresh herbs\, citrus\, a
 nd seasonal ingredients straight from the farm.\n\nIn this hands-on class\
 , you'll kick things off with a welcome cocktail before diving into founda
 tional techniques like shaking\, stirring\, and muddling\, while exploring
  flavor pairing\, ingredient layering\, and the role of botanicals in mode
 rn cocktail design. Working with fresh\, seasonal ingredients\, you'll cra
 ft three cocktails while learning how to balance acidity\, sweetness\, and
  bitterness along the way.\n\nThroughout the session\, Tyler will share st
 ories behind FESTIVÁL Café while also sharing his unique background in b
 oth hospitality and entertainment.\n\nGuests will leave with printed recip
 e cards\, a digital recipe guide\, and the skills to recreate all three co
 cktails at home.\n\n**What You'll Learn...**\n\n* How to craft three disti
 nct botanical cocktails from start to finish using fresh\, seasonal ingred
 ients\n* How to properly use herbs\, citrus\, spices\, and aromatics to bu
 ild layered\, balanced flavor profiles\n* Core mixology techniques includi
 ng shaking\, stirring\, muddling\, and proper dilution\n* How to balance a
 cidity\, sweetness\, and bitterness like a professional bartender\n* The f
 undamentals of “farm-to-bar” cocktail creation and ingredient pairing\
 n* How to garnish and present cocktails with a refined\, elevated finish\n
 * Practical recipes and techniques that can be easily recreated at home\n\
 n**On the Menu...**\n\n* Lavender French 75\n* Spicy Strawberry Palomino\n
 * Signature Espresso Martini\n\n**What's Included...**\n\n* 2 hour interac
 tive Botanical Mixology Class\n* Hands-on instruction crafting 3 cocktails
  using fresh\, seasonal ingredients\n* All spirits\, botanicals\, tools\, 
 and glassware provided\n* Guided tasting and education on flavor pairing a
 nd balance\n* Printed recipe cards to take home\n* Digital recipe guide se
 nt after class\n* A welcome beverage to kick off the experience\n* Your ha
 ndcrafted cocktails to enjoy during the session\n* A lively\, social atmos
 phere led by expert instructors
URL;VALUE=URI:https://www.meetup.com/nyc-foodies/events/smsqbvyjcnblc/
STATUS:CONFIRMED
CREATED:20261015T175541Z
LAST-MODIFIED:20261015T175541Z
CLASS:PUBLIC
END:VEVENT
BEGIN:VEVENT
UID:event_bhnrbvyjcnblc@meetup.com
SEQUENCE:1
DTSTAMP:20261020T171331Z
DTSTART;TZID=America/New_York:20261028T190000
DTEND;TZID=America/New_York:20261028T210000
SUMMARY:West African and Afro-Fusion Cooking Class
DESCRIPTION:NYC Foodies\n\\*Paid Event\\* ($130 per guest)\n\\*Take 10% of
 f your 1st booking (use code **MEETUP** at checkout)\nTo book + learn more
 \, click [here](https://www.leisurelyapp.co/events/delicious-african-orcha
 rds/west-african-and-afro-fusion-cooking-class)\n\n*in-person ⬝ hands-on
 *\n\nJoin Segun Odofa of Delicious African Orchards\, as he guides you thr
 ough the world of African cuisine.\n\nOn arrival\, guests will be greeted 
 by a curated list of African music to set the mood before Chef Segun provi
 des guided instruction on making four distinct dishes. In this hands-on cl
 ass\, guests will learn to make dishes that represent the diversity and de
 pth of flavor that African cuisine has to offer.\n\nFocused on a variety o
 f African regions\, and international influences from places like Jamaica 
 and East Asia\, Segun will share the story behind each dish and what makes
  them special to him. Afterwards\, guests will gather for a family-style m
 eal and mingle along with Segun for one magical afternoon.\n\nFor drinks\,
  guests will have the option of 2 delicious cocktails or mocktails.\n\n**W
 hat You'll Learn...**\n\n* How to make popular African and Afro-fusion dis
 hes\n* History behind each dish\n\n**On the Menu...**\n\n* Jollof Rice\n* 
 Jerk Chicken Dumplings\n* Egusi Soup\n* Fufu\n* Rosemary Tequila Punch (mo
 cktail option available)\n* Rosemary Rum Punch (mocktail option available)
 \n\n**What's Included...**\n\n* 2 hour cooking class\n* 2 signature cockta
 ils\n* Family-style meal\n* Digital copy of recipe
URL;VALUE=URI:https://www.meetup.com/nyc-foodies/events/bhnrbvyjcnblc/
STATUS:CONFIRMED
CREATED:20261019T004643Z
LAST-MODIFIED:20261019T004643Z
CLASS:PUBLIC
END:VEVENT
BEGIN:VEVENT
UID:event_smsqbvyjcnbpc@meetup.com
SEQUENCE:1
DTSTAMP:20261020T171331Z
DTSTART;TZID=America/New_York:20261031T180000
DTEND;TZID=America/New_York:20261031T193000
SUMMARY:Botanical Mixology
DESCRIPTION:NYC Foodies\n\\*Paid Event\\* ($125 per guest)\n\\*Take 10% of
 f your 1st booking (use code **MEETUP** at checkout)\nTo book + learn more
 \, click [here](https://www.leisurelyapp.co/events/festival-cafe/botanical
 -mixology)\n\n*in-person ⬝ hands-on*\n\nJoin Tyler Hollinger\, Head Mixo
 logist and Co-Owner of FESTIVÁL Café\, for an immersive farm-to-bar mixo
 logy experience on the Upper East Side.\n\nKnown for his sharp eye for atm
 osphere and botanical cocktail creations\, Tyler will guide you through th
 e art of crafting restaurant-quality drinks using fresh herbs\, citrus\, a
 nd seasonal ingredients straight from the farm.\n\nIn this hands-on class\
 , you'll kick things off with a welcome cocktail before diving into founda
 tional techniques like shaking\, stirring\, and muddling\, while exploring
  flavor pairing\, ingredient layering\, and the role of botanicals in mode
 rn cocktail design. Working with fresh\, seasonal ingredients\, you'll cra
 ft three cocktails while learning how to balance acidity\, sweetness\, and
  bitterness along the way.\n\nThroughout the session\, Tyler will share st
 ories behind FESTIVÁL Café while also sharing his unique background in b
 oth hospitality and entertainment.\n\nGuests will leave with printed recip
 e cards\, a digital recipe guide\, and the skills to recreate all three co
 cktails at home.\n\n**What You'll Learn...**\n\n* How to craft three disti
 nct botanical cocktails from start to finish using fresh\, seasonal ingred
 ients\n* How to properly use herbs\, citrus\, spices\, and aromatics to bu
 ild layered\, balanced flavor profiles\n* Core mixology techniques includi
 ng shaking\, stirring\, muddling\, and proper dilution\n* How to balance a
 cidity\, sweetness\, and bitterness like a professional bartender\n* The f
 undamentals of “farm-to-bar” cocktail creation and ingredient pairing\
 n* How to garnish and present cocktails with a refined\, elevated finish\n
 * Practical recipes and techniques that can be easily recreated at home\n\
 n**On the Menu...**\n\n* Lavender French 75\n* Spicy Strawberry Palomino\n
 * Signature Espresso Martini\n\n**What's Included...**\n\n* 2 hour interac
 tive Botanical Mixology Class\n* Hands-on instruction crafting 3 cocktails
  using fresh\, seasonal ingredients\n* All spirits\, botanicals\, tools\, 
 and glassware provided\n* Guided tasting and education on flavor pairing a
 nd balance\n* Printed recipe cards to take home\n* Digital recipe guide se
 nt after class\n* A welcome beverage to kick off the experience\n* Your ha
 ndcrafted cocktails to enjoy during the session\n* A lively\, social atmos
 phere led by expert instructors
URL;VALUE=URI:https://www.meetup.com/nyc-foodies/events/smsqbvyjcnbpc/
STATUS:CONFIRMED
CREATED:20261015T175541Z
LAST-MODIFIED:20261015T175541Z
CLASS:PUBLIC
END:VEVENT
BEGIN:VEVENT
UID:event_chnrbvyjcpbcb@meetup.com
SEQUENCE:1
DTSTAMP:20261020T171331Z
DTSTART;TZID=America/New_York:20261101T190000
DTEND;TZID=America/New_York:20261101T210000
SUMMARY:West African and Afro-Fusion Cooking Class
DESCRIPTION:NYC Foodies\n\\*Paid Event\\* ($130 per guest)\n\\*Take 10% of
 f your 1st booking (use code **MEETUP** at checkout)\nTo book + learn more
 \, click [here](https://www.leisurelyapp.co/events/delicious-african-orcha
 rds/west-african-and-afro-fusion-cooking-class)\n\n*in-person ⬝ hands-on
 *\n\nJoin Segun Odofa of Delicious African Orchards\, as he guides you thr
 ough the world of African cuisine.\n\nOn arrival\, guests will be greeted 
 by a curated list of African music to set the mood before Chef Segun provi
 des guided instruction on making four distinct dishes. In this hands-on cl
 ass\, guests will learn to make dishes that represent the diversity and de
 pth of flavor that African cuisine has to offer.\n\nFocused on a variety o
 f African regions\, and international influences from places like Jamaica 
 and East Asia\, Segun will share the story behind each dish and what makes
  them special to him. Afterwards\, guests will gather for a family-style m
 eal and mingle along with Segun for one magical afternoon.\n\nFor drinks\,
  guests will have the option of 2 delicious cocktails or mocktails.\n\n**W
 hat You'll Learn...**\n\n* How to make popular African and Afro-fusion dis
 hes\n* History behind each dish\n\n**On the Menu...**\n\n* Jollof Rice\n* 
 Jerk Chicken Dumplings\n* Egusi Soup\n* Fufu\n* Rosemary Tequila Punch (mo
 cktail option available)\n* Rosemary Rum Punch (mocktail option available)
 \n\n**What's Included...**\n\n* 2 hour cooking class\n* 2 signature cockta
 ils\n* Family-style meal\n* Digital copy of recipe
URL;VALUE=URI:https://www.meetup.com/nyc-foodies/events/chnrbvyjcpbcb/
STATUS:CONFIRMED
CREATED:20261019T004716Z
LAST-MODIFIED:20261019T004716Z
CLASS:PUBLIC
END:VEVENT
BEGIN:VEVENT
UID:event_316965875@meetup.com
SEQUENCE:1
DTSTAMP:20261020T171331Z
DTSTART;TZID=America/New_York:20261102T180000
DTEND;TZID=America/New_York:20261102T200000
SUMMARY:Learn to Make Uyghur Cuisine
DESCRIPTION:NYC Foodies\n\\*Paid Event\\* ($70 per guest)\n\\*Take 10% off
  your 1st booking (use code **MEETUP** at checkout)\nTo book + learn more\
 , click [here](https://www.leisurelyapp.co/events/caravan-uyghur/learn-to-
 make-uyghur-cuisine)\n\n*in-person ⬝ hands-on*\n\nJoin Abdul Ahat of Car
 avan Uyghur as you learn to make staple dishes from the Uyghur region of N
 orthwest China!\n\nFor those unfamiliar\, the Uyghur people have faced uns
 peakable persecution from the Chinese government.\n\nWhile Chef Abdul plan
 s to speak more on this\, he also wants to share the loving and hospitable
  nature reflective of his people.\n\nIn this hands-on class\, you’ll lea
 rn to make Samsa along with Laghman noodles\, a very popular dish utilizin
 g a laborious hand-pulled technique.\n\nFollowing the class\, you’ll sit
  down to a family style meal that will include more Samsa\, Laghman noodle
 s and their must-try traditional Saffron tea.\n\n**What You'll Learn**\n\n
 * History of the Uyghur people\n* How to roll and stretch dough to create 
 Laghman noodles\n* How to knead\, roll and fill the dough for Samsas\n\n**
 On the Menu**\n\n* Samsa \\| tandoor\\-cooked meat pocked filled with lamb
  and spices\n* Laghman noodles \\| hand\\-pulled noodles\n* Saffron Tea\n*
  Pomegranate Juice\n* Laziza \\| malt soda\n\n**Your Booking Includes**\n\
 n* 2 hour class
URL;VALUE=URI:https://www.meetup.com/nyc-foodies/events/316965875/
STATUS:CONFIRMED
CREATED:20261013T220809Z
LAST-MODIFIED:20261013T220809Z
CLASS:PUBLIC
END:VEVENT
X-ORIGINAL-URL:https://www.meetup.com/NYC-Foodies/events/ical/
X-WR-CALNAME:NYC Foodies
END:VCALENDAR