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For this event, I'll make chilled tea (decaf) and get some sodas. Eats-wise, attendees, please let us know what you are bringing. I can fill in from there so we have a good variety of courses, and eats generally.

Here's our menu as it evolves:

Chris: raw sweet potato salad; mango with mint and lime for dessert.

Dan: TBA

David: gumbo full of okra; some mean peach cobbler
Demetrius: spicy collard greens; red beans + rice; cornbread

Federico: Cajun-Creole-Spiced Tempeh with Grits

Jeff: vegan interpretation of mac and cheese

Lance: raw kale salad with dried cranberries & pumpkin seeds

In case you need it, here's a good article linking to a great few recipe ideas ( And then here's a good cookbook from a buddy, that is soul food reimagined (

Please note: this event begins early, due to a nearby appointment I need to keep.


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