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Sauerkraut from Crock to Plate: A Benefit for JUST FOOD

Hello Everyone:

Michaela Hayes, our lovely NYC ferments co-organizer, will be doing a benefit fermentation class for Just Food (where I work) on Tuesday, September 17. To attend, pre-registration is required and you will need to purchased tickets at the link below.


Sauerkraut from Crock to Plate: A Benefit for JUST FOOD
(Hands On and Demonstration)
Naturally fermented sauerkraut is a nutrition powerhouse—high in vitamins and minerals, and full of probiotics that aid digestion. Its tangy flavor and crunchy texture are wonderful components in many dishes. Delicious and good for you, sauerkraut is fun to make and easy to customize. Come learn how to make your own, and discover different ways to enhance your favorite foods with sauerkraut. Join Chef Michaela Hayes, founder of Crock & Jar, and enter the magical world of fermentation!

On the Menu: Classic Sauerkraut with Flavor Variations; Sauerkraut Salad; Polish Pierogi; Chocolate Sauerkraut Cake.

To register go to:

Just Food is a non-profit organization that connects communities and local farms with the resources and support they need to make fresh, locally grown food accessible to all New Yorkers. Just Food provides regional farmers and food producers, CSA organizers and everyday eaters with the resources and support they need to establish and experience healthy food systems - in every neighborhood. To find out more about Just Food, visit

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  • Marilyn

    I see I'm confirmed on this site, but the eventbrite page says it's sold out. Please let me know if something happens and a slot comes open, as I'd love to do this class...

    September 14, 2013

    • Angela D.

      Marilyn, we post things here but you always have to purchase tickets through the event links. I'll let you know if anything changes.

      September 16, 2013

    • Marilyn

      Thanks, Angela!

      September 16, 2013

  • Marilyn

    Dang, I jumped the gun. I RSVP'd but now see it's sold out!

    September 14, 2013

  • Marilyn

    Michaela Hayes, we've been loving your Wild Chick Sauerkraut, and happy to see they're carrying it at Perelandra! I'm looking forward to your class...

    1 · September 14, 2013

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