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culturesgroup

Location:

New York, NY

Member since:

October 30, 2015

Networks

What is your history with fermentation or what are you interested in learning about?

Lots of fermentation history since childhood and as a Chef and Scientist

How did you find out about NYC Ferments?

Sandor Katz

Introduction

Chef Ken Fornataro of culturesgroup.net into wild and lacto-fermentation, cooking, preservation, cultures, activism, consulting, microbiology, organic farming, A.oryzae, Nihongo

What culturesgroup is saying about this Meetup Group

Great food and great discussion.


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