addressalign-toparrow-leftarrow-rightbackbellblockcalendarcameraccwcheckchevron-downchevron-leftchevron-rightchevron-small-downchevron-small-leftchevron-small-rightchevron-small-upchevron-upcircle-with-checkcircle-with-crosscircle-with-pluscontroller-playcrossdots-three-verticaleditemptyheartexporteye-with-lineeyefacebookfolderfullheartglobe--smallglobegmailgooglegroupshelp-with-circleimageimagesinstagramFill 1launch-new-window--smalllight-bulblinklocation-pinm-swarmSearchmailmessagesminusmoremuplabelShape 3 + Rectangle 1ShapeoutlookpersonJoin Group on CardStartprice-ribbonprintShapeShapeShapeShapeImported LayersImported LayersImported Layersshieldstartickettrashtriangle-downtriangle-uptwitteruserwarningyahoo

Quicksand

Location:

Brooklyn, NY
Hometown: Brooklyn

Member since:

May 27, 2012

What is your history with fermentation or what are you interested in learning about?

Used to do have amazing sour dough starter and made it frequently. Life changes lead to tossing it and want to start again and experiment with other foods. Want to learn from other's experience and share attempts.

How did you find out about NYC Ferments?

No answer yet

Introduction

Very excited about fermenting.


Member of

  • This member chose not to make their Meetup membership information public.

Interests

  • This member chose not to make their interests public.

People in this
Meetup are also in:

Sign up

Meetup members, Log in

By clicking "Sign up" or "Sign up using Facebook", you confirm that you accept our Terms of Service & Privacy Policy