addressalign-toparrow-leftarrow-rightbackbellblockcalendarcameraccwcheckchevron-downchevron-leftchevron-rightchevron-small-downchevron-small-leftchevron-small-rightchevron-small-upchevron-upcircle-with-checkcircle-with-crosscircle-with-pluscrossdots-three-verticaleditemptyheartexporteye-with-lineeyefacebookfolderfullheartglobegmailgooglegroupshelp-with-circleimageimagesinstagramlinklocation-pinm-swarmSearchmailmessagesminusmoremuplabelShape 3 + Rectangle 1ShapeoutlookpersonJoin Group on CardStartprice-ribbonShapeShapeShapeShapeImported LayersImported LayersImported Layersshieldstartickettrashtriangle-downtriangle-uptwitteruserwarningyahoo

Robin

Location:

New York, NY
Hometown: New York NY

Member since:

April 4, 2016

What is your history with fermentation or what are you interested in learning about?

Just started making my own kraut. Would like to learn more...

How did you find out about NYC Ferments?

Online through a meetup search.

Introduction

Licensed Acupuncturist/Herbal­ist and newbie fermentationist. Very interested in environmental issues and food as medicine lifestyle.


Our Sponsors

  • Crock & Jar

    Crock & Jar covers the Meetup dues for the group.

Sign up

Meetup members, Log in

By clicking "Sign up" or "Sign up using Facebook", you confirm that you accept our Terms of Service & Privacy Policy