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Yuka

Location:

New York, NY
Hometown: NYC

Member since:

April 2, 2013

What is your history with fermentation or what are you interested in learning about?

I have been fermenting various things such as "miso,""natto," "Japanese Pickles," "kefir,""Apple hard cider," and recently I started making "Kombucha." I would really like to know more about Fermentation and good food.

How did you find out about NYC Ferments?

No answer yet

Introduction

Hi, I simply love cooking and enjoy good food. My favorite place is the Union Square Green Market!


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