June 20, 2012
Took Machaela's class at the 2012 Brooklyn Food Conference and ran with it. Since then did my first batch following her techniques and materials. After that bought a fermenting crock. Also purchased Fermenting for Idiots and am following the recipes there.
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Hi. I am relatively new to fermenting but really enjoy it. Have made a few sauerkrauts and recently got a SCOBY and have made a few batches of kombucha. Want to try water and milk kefir next.