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  • Bernadette

    • Joined February 7, 2017
  • Ruth

    • Joined December 26, 2016
  • Hersh

    • Joined September 10, 2016
  • Robban T.

    • Joined February 4, 2017
  • Amy

    • Joined April 11, 2015
  • Zakia

    • Joined February 16, 2017
  • Maki I.

    • Joined February 24, 2017
  • Jules

    • Joined January 13, 2017
  • Tom K.

    • Joined January 4, 2017
  • Suzy

    • Joined April 5, 2012
    • "I follow a primarily vegan diet with a high percentage of raw foods. I'd love to learn more about fermentation and look forward to attending future meetups." 

  • Juliette M.

    • Joined February 24, 2017
  • Caren

    • Joined August 24, 2015
  • Amy

    • Joined August 31, 2015
  • Thomas

    • Joined October 28, 2015
  • Craig

    • Joined November 10, 2015
  • Robin K.

    • Joined April 5, 2012
    • "I am interested in raw foods and the benefits of fermented foods. Looking to meet others with the same interest." 

  • Barbara

    • Joined December 14, 2016
    • "My name is Barbara and I am interested in fermenting various types of food and passing my knowledge to others. I believe we have forgotten the old ways and need..." 

  • Tristan S.

    • Joined February 24, 2017
  • Marla

    • Joined September 29, 2016
  • Anna Pernas Z.

    • Joined November 18, 2016
    • "Fermentista, Educator, Health coach- kefir, kombucha, cultured veggies, natto, bone broth and coconut yogurt..@picklebellykitchen" 

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